{"id":2750,"date":"2026-04-12T17:14:50","date_gmt":"2026-04-12T17:14:50","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=2750"},"modified":"2026-04-12T17:14:50","modified_gmt":"2026-04-12T17:14:50","slug":"eggplant-rollatini","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/12\/eggplant-rollatini\/","title":{"rendered":"Eggplant Rollatini"},"content":{"rendered":"\n<p>Eggplant Rollatini is a comforting Italian classic\u2014tender slices of eggplant rolled around a creamy ricotta and spinach filling, baked in marinara sauce, and topped with melted mozzarella. It&#8217;s a vegetarian dish that&#8217;s hearty enough to satisfy anyone.<\/p>\n\n\n\n<div style=\"height:176px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260412_164025_103c68ab-9bb1-4fed-996f-3061e8478840-1024x1024.png\" alt=\"\" class=\"wp-image-2806\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_164025_103c68ab-9bb1-4fed-996f-3061e8478840-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_164025_103c68ab-9bb1-4fed-996f-3061e8478840-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_164025_103c68ab-9bb1-4fed-996f-3061e8478840-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_164025_103c68ab-9bb1-4fed-996f-3061e8478840-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_164025_103c68ab-9bb1-4fed-996f-3061e8478840-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_164025_103c68ab-9bb1-4fed-996f-3061e8478840.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Eggplant:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large eggplants (about 2 lbs \/ 900g total)<\/li>\n\n\n\n<li>1 teaspoon salt (for sweating)<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n<\/ul>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15 oz (425g) whole milk ricotta cheese<\/li>\n\n\n\n<li>1 cup (100g) grated Parmesan cheese, divided<\/li>\n\n\n\n<li>1 cup (115g) shredded mozzarella cheese, divided<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>2 cups fresh spinach, chopped and saut\u00e9ed (or \u00bd cup frozen, thawed and squeezed)<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>\u00bc cup fresh basil, chopped<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon black pepper<\/li>\n<\/ul>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For Assembly:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (480ml) marinara sauce<\/li>\n\n\n\n<li>Fresh basil, for garnish<\/li>\n<\/ul>\n\n\n\n<div style=\"height:120px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1. Prepare the Eggplant:<\/strong> Slice eggplants lengthwise into \u00bc-inch thick slices. Lay slices on a baking sheet and sprinkle with salt. Let sit for 30 minutes to draw out moisture. Pat dry with paper towels.<\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Roast the Eggplant:<\/strong> Preheat oven to 400\u00b0F (200\u00b0C). Brush eggplant slices with olive oil on both sides. Roast for 10 to 12 minutes until tender and lightly golden. Remove from oven and let cool slightly.<\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. Make the Filling:<\/strong> In a bowl, combine ricotta, \u00bd cup Parmesan, \u00bd cup mozzarella, egg, spinach, garlic, basil, salt, and pepper. Mix until well combined.<\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Assemble the Rollatini:<\/strong> Spread 1 cup of marinara sauce on the bottom of a 9&#215;13-inch baking dish. Place about 2 tablespoons of filling on each eggplant slice and roll tightly. Place seam-side down in the baking dish.<\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Top and Bake:<\/strong> Pour remaining marinara sauce over the rollatini. Sprinkle with remaining Parmesan and mozzarella. Bake at 375\u00b0F (190\u00b0C) for 20 to 25 minutes until bubbly and golden.<\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>6. Serve:<\/strong> Garnish with fresh basil. Serve hot.<\/p>\n\n\n\n<div style=\"height:124px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pro-Tips for Picture-Perfect Eggplant Rollatini<\/h2>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salt the Eggplant:<\/strong> Removes bitterness and excess moisture. <\/li>\n\n\n\n<li><strong>Drain Ricotta:<\/strong> Place in a fine-mesh sieve for 30 minutes if watery. <\/li>\n\n\n\n<li><strong>Don&#8217;t Overfill:<\/strong> Too much filling makes rolling difficult. <\/li>\n\n\n\n<li><strong>Serve with Crusty Bread:<\/strong> Perfect for sopping up extra sauce. <\/li>\n<\/ul>\n\n\n\n<div style=\"height:147px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This Eggplant Rollatini is creamy, cheesy, and deeply satisfying\u2014a vegetarian Italian classic.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260412_163846_c1a9888f-3e9e-47ac-90fa-450243d939ba-1024x1024.png\" alt=\"\" class=\"wp-image-2807\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_163846_c1a9888f-3e9e-47ac-90fa-450243d939ba-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_163846_c1a9888f-3e9e-47ac-90fa-450243d939ba-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_163846_c1a9888f-3e9e-47ac-90fa-450243d939ba-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_163846_c1a9888f-3e9e-47ac-90fa-450243d939ba-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_163846_c1a9888f-3e9e-47ac-90fa-450243d939ba-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_163846_c1a9888f-3e9e-47ac-90fa-450243d939ba.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tender slices of eggplant rolled around a creamy ricotta and spinach filling, baked in marinara sauce and topped with melted mozzarella\u2014Eggplant Rollatini is a comforting, vegetarian Italian classic. <\/p>\n","protected":false},"author":1,"featured_media":2805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1356,1353,1986,1355,1987,1985],"class_list":["post-2750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-baked-eggplant","tag-eggplant-parmesan","tag-eggplant-rollatini","tag-italian-vegetarian","tag-ricotta-eggplant-rolls","tag-stuffed-eggplant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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