{"id":2728,"date":"2026-04-12T16:59:18","date_gmt":"2026-04-12T16:59:18","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=2728"},"modified":"2026-04-12T16:59:18","modified_gmt":"2026-04-12T16:59:18","slug":"spanakopita-greek-spinach-pie","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/12\/spanakopita-greek-spinach-pie\/","title":{"rendered":"Spanakopita (Greek Spinach Pie)"},"content":{"rendered":"\n<p>Spanakopita is a beloved Greek dish\u2014crispy, flaky layers of phyllo dough wrapped around a creamy, savory filling of spinach, feta cheese, onions, and fresh herbs. It&#8217;s perfect as an appetizer, light meal, or party snack.<\/p>\n\n\n\n<div style=\"height:141px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260412_151337_dc93b0c8-7d6e-4945-a9d6-9c086513b32f-1024x1024.png\" alt=\"\" class=\"wp-image-2767\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151337_dc93b0c8-7d6e-4945-a9d6-9c086513b32f-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151337_dc93b0c8-7d6e-4945-a9d6-9c086513b32f-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151337_dc93b0c8-7d6e-4945-a9d6-9c086513b32f-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151337_dc93b0c8-7d6e-4945-a9d6-9c086513b32f-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151337_dc93b0c8-7d6e-4945-a9d6-9c086513b32f-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151337_dc93b0c8-7d6e-4945-a9d6-9c086513b32f.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb (450g) fresh spinach (or 10 oz frozen, thawed and squeezed dry)<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>1 small onion, finely chopped<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>8 oz (225g) feta cheese, crumbled<\/li>\n\n\n\n<li>\u00bd cup (120g) ricotta or cottage cheese (optional, for creaminess)<\/li>\n\n\n\n<li>2 large eggs, lightly beaten<\/li>\n\n\n\n<li>2 tablespoons fresh dill, chopped<\/li>\n\n\n\n<li>2 tablespoons fresh parsley, chopped<\/li>\n\n\n\n<li>\u00bc teaspoon black pepper<\/li>\n\n\n\n<li>Pinch of nutmeg (optional)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For Assembly:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 package (16 oz \/ 450g) phyllo dough, thawed<\/li>\n\n\n\n<li>\u00bd cup (113g) unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n<div style=\"height:145px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1. Prepare the Spinach:<\/strong> If using fresh spinach, heat a large skillet over medium heat. Add spinach in batches, wilting before adding more. Cook until all spinach is wilted. Transfer to a colander and squeeze out as much liquid as possible. Chop coarsely.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Make the Filling:<\/strong> In a skillet, heat olive oil over medium heat. Add onion and cook for 5 minutes until softened. Add garlic and cook for 1 minute. Remove from heat. In a bowl, combine the cooked spinach, onion mixture, feta, ricotta (if using), eggs, dill, parsley, pepper, and nutmeg. Mix well.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. Preheat and Prepare:<\/strong> Preheat oven to 375\u00b0F (190\u00b0C). Lightly grease a baking sheet or 9&#215;13-inch baking dish.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Assemble the Spanakopita:<\/strong> Unroll phyllo dough and cover with a damp towel to prevent drying. Place one sheet of phyllo on the work surface. <\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Brush with melted butter. Repeat with 5 more sheets, stacking and buttering each. Spread half the filling along one long edge. Roll up tightly like a jelly roll. Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Bake:<\/strong> Brush the tops with remaining butter. Bake for 30 to 35 minutes until golden brown and crisp.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>6. Serve:<\/strong> Let cool slightly before slicing. Serve warm or at room temperature.<\/p>\n\n\n\n<div style=\"height:120px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pro-Tips for Picture-Perfect Spanakopita<\/h2>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Squeeze Spinach Dry:<\/strong> Excess moisture makes the filling watery. <\/li>\n\n\n\n<li><strong>Keep Phyllo Covered:<\/strong> Phyllo dries out quickly. <\/li>\n\n\n\n<li><strong>Use Fresh Herbs:<\/strong> Dill and parsley add brightness. <\/li>\n\n\n\n<li><strong>Serve Warm:<\/strong> Spanakopita is best fresh from the oven. <\/li>\n<\/ul>\n\n\n\n<div style=\"height:123px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This Spanakopita is crispy, creamy, and bursting with flavor\u2014a perfect taste of Greece.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260412_151412_0d4f2ecb-2aa6-4e4b-b84f-ba34d859c779-1024x1024.png\" alt=\"\" class=\"wp-image-2768\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151412_0d4f2ecb-2aa6-4e4b-b84f-ba34d859c779-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151412_0d4f2ecb-2aa6-4e4b-b84f-ba34d859c779-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151412_0d4f2ecb-2aa6-4e4b-b84f-ba34d859c779-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151412_0d4f2ecb-2aa6-4e4b-b84f-ba34d859c779-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151412_0d4f2ecb-2aa6-4e4b-b84f-ba34d859c779-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260412_151412_0d4f2ecb-2aa6-4e4b-b84f-ba34d859c779.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, flaky layers of phyllo dough wrapped around a creamy, savory filling of spinach, feta cheese, onions, and fresh herbs. <\/p>\n","protected":false},"author":1,"featured_media":2766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1931,1014,1011,1930,1010,1932],"class_list":["post-2728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-feta-and-spinach-pie","tag-greek-appetizer","tag-greek-spinach-pie","tag-phyllo-dough-spinach-pie","tag-spanakopita","tag-spanakopita-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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