{"id":2683,"date":"2026-04-09T02:57:45","date_gmt":"2026-04-09T02:57:45","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=2683"},"modified":"2026-04-09T02:57:46","modified_gmt":"2026-04-09T02:57:46","slug":"nashville-hot-fried-chicken","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/09\/nashville-hot-fried-chicken\/","title":{"rendered":"Nashville Hot Fried Chicken"},"content":{"rendered":"\n<p>Nashville Hot Fried Chicken is a legend in the world of Southern cooking\u2014crispy, fiery, and utterly addictive. The chicken is brined, double-dredged, and fried until shatteringly crisp, then slathered in a cayenne-spiced oil that brings the heat. Served on white bread with pickles to cool it down, it&#8217;s a spicy, crunchy, and unforgettable meal.<\/p>\n\n\n\n<div style=\"height:132px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/nashvillefriedchicken3-1024x1024.webp\" alt=\"\" class=\"wp-image-2724\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken3-1024x1024.webp 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken3-300x300.webp 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken3-150x150.webp 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken3-768x768.webp 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken3.webp 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Brine:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (480ml) buttermilk<\/li>\n\n\n\n<li>1 tablespoon hot sauce<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n<\/ul>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Chicken:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs (900g) chicken thighs and drumsticks<\/li>\n\n\n\n<li>2 cups (250g) all-purpose flour<\/li>\n\n\n\n<li>1 tablespoon salt<\/li>\n\n\n\n<li>1 tablespoon black pepper<\/li>\n\n\n\n<li>1 tablespoon garlic powder<\/li>\n\n\n\n<li>1 tablespoon paprika<\/li>\n\n\n\n<li>Oil for frying (peanut or vegetable oil)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Spicy Oil Slather:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup (120ml) frying oil (from the pan)<\/li>\n\n\n\n<li>2 tablespoons cayenne pepper<\/li>\n\n\n\n<li>1 tablespoon brown sugar<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n\n<li>\u00bd teaspoon garlic powder<\/li>\n<\/ul>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For Serving:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>White bread slices<\/li>\n\n\n\n<li>Pickle slices<\/li>\n\n\n\n<li>Coleslaw (optional)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:119px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1. Brine the Chicken:<\/strong> In a bowl, combine buttermilk, hot sauce, and salt. Add chicken, cover, and refrigerate for at least 4 hours or overnight.<\/p>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Dredge the Chicken:<\/strong> In a bowl, whisk flour, salt, pepper, garlic powder, and paprika. Remove chicken from brine, letting excess drip off. Dredge in flour, dip back in buttermilk, then dredge again in flour. Press to adhere.<\/p>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. Fry the Chicken:<\/strong> Heat 2 inches of oil to 325\u00b0F (165\u00b0C). Fry chicken in batches for 10 to 12 minutes until golden and cooked through. Drain on a wire rack.<\/p>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Make the Spicy Oil:<\/strong> Carefully scoop \u00bd cup of hot frying oil into a heatproof bowl. Whisk in cayenne, brown sugar, paprika, and garlic powder.<\/p>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Slather the Chicken:<\/strong> Brush the spicy oil generously over each piece of fried chicken.<\/p>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>6. Serve:<\/strong> Place chicken on white bread with pickle slices. Serve with coleslaw if desired.<\/p>\n\n\n\n<div style=\"height:128px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This Nashville Hot Fried Chicken is crispy, spicy, and absolutely unforgettable.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/nashvillefriedchicken1-1024x1024.webp\" alt=\"\" class=\"wp-image-2725\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken1-1024x1024.webp 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken1-300x300.webp 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken1-150x150.webp 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken1-768x768.webp 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/nashvillefriedchicken1.webp 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fiery, crispy, and utterly addictive\u2014Nashville Hot Fried Chicken is a Southern icon. Chicken is brined, double-dredged, and fried until shatteringly crisp, then slathered in a cayenne-spiked oil that brings the heat. <\/p>\n","protected":false},"author":1,"featured_media":2723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1907,1904,1905,803,1906],"class_list":["post-2683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-hot-chicken-recipe","tag-nashville-fried-chicken","tag-nashville-hot-chicken","tag-southern-fried-chicken","tag-spicy-fried-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nashville Hot Fried Chicken - Season Spoon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/09\/nashville-hot-fried-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nashville Hot Fried Chicken - Season Spoon\" \/>\n<meta property=\"og:description\" content=\"Fiery, crispy, and utterly addictive\u2014Nashville Hot Fried Chicken is a Southern icon. 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