{"id":2681,"date":"2026-04-21T20:22:55","date_gmt":"2026-04-21T20:22:55","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=2681"},"modified":"2026-04-24T15:25:04","modified_gmt":"2026-04-24T15:25:04","slug":"peri-peri-chicken-african-style-spicy-grilled-chicken","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/21\/peri-peri-chicken-african-style-spicy-grilled-chicken\/","title":{"rendered":"Peri Peri Chicken (African-Style Spicy Grilled Chicken)"},"content":{"rendered":"\n<p>Peri Peri Chicken is a fiery, flavorful dish that has become a global sensation\u2014and for good reason. The marinade, made with African bird&#8217;s eye chilies (peri peri), garlic, lemon, paprika, and herbs, packs a punch of heat and citrusy brightness. <\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Whether you grill, roast, or pan-sear the chicken, the result is juicy, spicy, and utterly addictive. This recipe is inspired by the beloved Nando&#8217;s-style chicken but made from scratch with real ingredients.<\/p>\n\n\n\n<div style=\"height:152px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260420_125145_c653b56f-40a4-4aab-9b6c-0e0041cf119f-1024x1024.png\" alt=\"\" class=\"wp-image-3004\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260420_125145_c653b56f-40a4-4aab-9b6c-0e0041cf119f-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260420_125145_c653b56f-40a4-4aab-9b6c-0e0041cf119f-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260420_125145_c653b56f-40a4-4aab-9b6c-0e0041cf119f-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260420_125145_c653b56f-40a4-4aab-9b6c-0e0041cf119f-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260420_125145_c653b56f-40a4-4aab-9b6c-0e0041cf119f-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260420_125145_c653b56f-40a4-4aab-9b6c-0e0041cf119f.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Peri Peri Marinade:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4-6 African bird&#8217;s eye chilies (or red Thai chilies), stems removed (adjust to heat)<\/li>\n\n\n\n<li>4 cloves garlic, peeled<\/li>\n\n\n\n<li>1 red bell pepper, seeded and chopped (optional, for milder flavor)<\/li>\n\n\n\n<li>\u00bc cup (60ml) lemon juice (about 1 lemon)<\/li>\n\n\n\n<li>\u00bc cup (60ml) red wine vinegar<\/li>\n\n\n\n<li>\u00bc cup (60ml) olive oil<\/li>\n\n\n\n<li>2 tablespoons smoked paprika<\/li>\n\n\n\n<li>1 tablespoon dried oregano<\/li>\n\n\n\n<li>1 tablespoon brown sugar<\/li>\n\n\n\n<li>2 teaspoons salt<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n<\/ul>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Chicken:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 lbs (1.4 kg) chicken pieces (drumsticks, thighs, or breasts)<\/li>\n\n\n\n<li>Fresh parsley or cilantro, for garnish<\/li>\n\n\n\n<li>Lemon wedges, for serving<\/li>\n<\/ul>\n\n\n\n<div style=\"height:150px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1. Make the Peri Peri Marinade:<\/strong> In a blender or food processor, combine the chilies, garlic, red bell pepper (if using), lemon juice, vinegar, olive oil, paprika, oregano, sugar, salt, and pepper. Blend until smooth. Reserve \u00bd cup of marinade for basting.<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Marinate the Chicken:<\/strong> Place the chicken pieces in a large bowl or resealable bag. Pour the marinade over the chicken and toss to coat. Cover and refrigerate for at least 4 hours, or up to 24 hours.<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. Preheat the Grill\/Oven:<\/strong> Preheat a grill to medium-high heat (400\u00b0F \/ 200\u00b0C) or an oven to 425\u00b0F (220\u00b0C).<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Cook the Chicken:<\/strong> Remove chicken from marinade, shaking off excess. Grill or roast for 25 to 35 minutes, turning occasionally, until charred in spots and cooked through (internal temperature 165\u00b0F \/ 74\u00b0C for breasts, 175\u00b0F \/ 80\u00b0C for thighs). Baste with reserved marinade during the last 10 minutes.<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Serve:<\/strong> Transfer to a platter. Garnish with fresh parsley and lemon wedges. Serve immediately.<\/p>\n\n\n\n<div style=\"height:147px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This Peri Peri Chicken is bold, fiery, and packed with flavor\u2014perfect for grilling season or any time you crave something spicy and delicious.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260424_104217_03d73f8d-86df-4871-be54-613050ef64d6-1024x1024.png\" alt=\"\" class=\"wp-image-3081\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260424_104217_03d73f8d-86df-4871-be54-613050ef64d6-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260424_104217_03d73f8d-86df-4871-be54-613050ef64d6-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260424_104217_03d73f8d-86df-4871-be54-613050ef64d6-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260424_104217_03d73f8d-86df-4871-be54-613050ef64d6-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260424_104217_03d73f8d-86df-4871-be54-613050ef64d6-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260424_104217_03d73f8d-86df-4871-be54-613050ef64d6.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bold, fiery, and packed with citrusy, garlicky flavor\u2014Peri Peri Chicken is a spicy grilled chicken dish that originated in Portugal and became a staple in African cuisine. <\/p>\n","protected":false},"author":1,"featured_media":3003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1901,1903,1898,1902,1899,1900],"class_list":["post-2681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-african-chicken","tag-nandos-style-chicken","tag-peri-peri-chicken","tag-peri-peri-marinade","tag-piri-piri-chicken","tag-spicy-grilled-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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