{"id":2673,"date":"2026-04-09T02:55:00","date_gmt":"2026-04-09T02:55:00","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=2673"},"modified":"2026-04-09T02:55:01","modified_gmt":"2026-04-09T02:55:01","slug":"pork-binagoongan-filipino-pork-with-shrimp-paste","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/09\/pork-binagoongan-filipino-pork-with-shrimp-paste\/","title":{"rendered":"Pork Binagoongan (Filipino Pork with Shrimp Paste)"},"content":{"rendered":"\n
Pork Binagoongan is a bold, savory Filipino dish that showcases the unique flavor of bagoong (fermented shrimp paste). The pork belly is simmered until tender in a rich sauce made with bagoong, tomatoes, garlic, onions, and chilies, creating a dish that’s salty, umami-packed, and deeply satisfying. <\/p>\n\n\n\n
<\/div>\n\n\n\n
A touch of sugar and vinegar balances the saltiness, while fresh green chilies add heat. It’s a staple in Filipino households and perfect with steamed rice.<\/p>\n\n\n\n
<\/div>\n\n\n\n
Ingredients<\/h2>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n
For the Pork Binagoongan:<\/strong><\/p>\n\n\n\n
\n
2 lbs (900g) pork belly, cut into 1\u00bd-inch cubes<\/li>\n\n\n\n
2 tablespoons vinegar (cane or white)<\/li>\n\n\n\n
1 tablespoon brown sugar<\/li>\n\n\n\n
2-3 green chilies (siling haba or Thai chilies), sliced<\/li>\n\n\n\n
Salt and black pepper, to taste<\/li>\n\n\n\n
Fresh parsley or green onions, for garnish<\/li>\n<\/ul>\n\n\n\n
<\/div>\n\n\n\n
For Serving:<\/strong><\/p>\n\n\n\n
\n
Steamed jasmine rice<\/li>\n<\/ul>\n\n\n\n
<\/div>\n\n\n\n
Instructions<\/h2>\n\n\n\n
<\/div>\n\n\n\n
1. Render the Pork Belly:<\/strong> Heat a large skillet or Dutch oven over medium heat. Add the pork belly cubes and cook, stirring occasionally, for 8 to 10 minutes until browned and fat is rendered. Remove excess fat, leaving about 2 tablespoons in the pan.<\/p>\n\n\n\n
<\/div>\n\n\n\n
2. Saut\u00e9 Aromatics:<\/strong> Add the garlic and onion to the pan. Cook for 3 to 4 minutes until softened. Add the tomatoes and cook for 2 to 3 minutes until they start to break down.<\/p>\n\n\n\n
<\/div>\n\n\n\n
3. Toast the Bagoong:<\/strong> Add the bagoong and cook for 2 to 3 minutes, stirring constantly, until fragrant.<\/p>\n\n\n\n
<\/div>\n\n\n\n
4. Simmer the Pork:<\/strong> Add the water, vinegar, and brown sugar. Stir to combine. Bring to a simmer, then reduce heat to low. Cover and simmer for 30 to 40 minutes, stirring occasionally, until the pork is tender and the sauce has thickened.<\/p>\n\n\n\n
<\/div>\n\n\n\n
5. Add Chilies and Finish:<\/strong> Add the green chilies and cook for another 5 minutes. Taste and adjust seasoning with salt, pepper, or a little more sugar if needed.<\/p>\n\n\n\n
<\/div>\n\n\n\n
6. Serve:<\/strong> Transfer to a serving bowl. Garnish with fresh parsley or green onions. Serve hot with steamed rice. <\/p>\n\n\n\n
<\/div>\n\n\n\n
\n
This Pork Binagoongan is a bold, savory Filipino classic\u2014salty, umami, and deeply satisfying.<\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
A bold, savory, and intensely flavorful Filipino dish\u2014Pork Binagoongan features tender pork belly simmered in a rich sauce of shrimp paste (bagoong), tomatoes, and chilies.<\/p>\n","protected":false},"author":1,"featured_media":2710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1880,1878,1879,1877,1881],"class_list":["post-2673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-bagoong-pork","tag-binagoongan-baboy","tag-filipino-pork-with-shrimp-paste","tag-pork-binagoongan","tag-spicy-pork-binagoongan"],"yoast_head":"\n
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