{"id":2611,"date":"2026-04-04T21:24:39","date_gmt":"2026-04-04T21:24:39","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=2611"},"modified":"2026-04-04T21:24:40","modified_gmt":"2026-04-04T21:24:40","slug":"nasi-goreng-indonesian-fried-rice","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/04\/nasi-goreng-indonesian-fried-rice\/","title":{"rendered":"Nasi Goreng (Indonesian Fried Rice)"},"content":{"rendered":"\n<p>Nasi Goreng is Indonesia&#8217;s iconic fried rice\u2014a fragrant, savory, and slightly sweet dish that&#8217;s beloved across the archipelago. The name literally means &#8220;fried rice,&#8221; but this is no ordinary fried rice. It gets its signature flavor from kecap manis (sweet soy sauce), terasi (shrimp paste), and a aromatic paste of garlic, shallots, and chilies. <\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Topped with a crispy-edged fried egg and served with fresh cucumber and tomato, it&#8217;s a complete meal that&#8217;s satisfying, flavorful, and ready in under 20 minutes. Perfect for using up leftover rice, it&#8217;s a staple of Indonesian street food and home cooking alike.<\/p>\n\n\n\n<div style=\"height:147px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260403_055914_d025db2e-4ef5-444f-80bf-ac08d2b0d35a-1024x1024.png\" alt=\"\" class=\"wp-image-2641\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_055914_d025db2e-4ef5-444f-80bf-ac08d2b0d35a-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_055914_d025db2e-4ef5-444f-80bf-ac08d2b0d35a-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_055914_d025db2e-4ef5-444f-80bf-ac08d2b0d35a-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_055914_d025db2e-4ef5-444f-80bf-ac08d2b0d35a-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_055914_d025db2e-4ef5-444f-80bf-ac08d2b0d35a-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_055914_d025db2e-4ef5-444f-80bf-ac08d2b0d35a.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>For the Nasi Goreng:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups cold, day-old jasmine rice<\/li>\n\n\n\n<li>3 tablespoons vegetable oil or peanut oil, divided<\/li>\n\n\n\n<li>2 shallots, roughly chopped<\/li>\n\n\n\n<li>2 cloves garlic<\/li>\n\n\n\n<li>1-2 red chilies (bird&#8217;s eye or Thai), seeded (adjust to heat preference)<\/li>\n\n\n\n<li>1 teaspoon terasi (shrimp paste) or 1 tablespoon fish sauce<\/li>\n\n\n\n<li>8 oz (225g) chicken breast or shrimp, cut into small pieces (optional)<\/li>\n\n\n\n<li>3 tablespoons kecap manis (sweet soy sauce)<\/li>\n\n\n\n<li>1 tablespoon soy sauce (regular)<\/li>\n\n\n\n<li>1 teaspoon sugar (optional)<\/li>\n\n\n\n<li>\u00bd teaspoon white pepper<\/li>\n\n\n\n<li>2 green onions, sliced<\/li>\n<\/ul>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For Serving:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2-4 fried eggs (1 per serving)<\/li>\n\n\n\n<li>Cucumber slices<\/li>\n\n\n\n<li>Tomato wedges<\/li>\n\n\n\n<li>Fried shallots (store-bought or homemade)<\/li>\n\n\n\n<li>Lime wedges<\/li>\n<\/ul>\n\n\n\n<div style=\"height:138px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1. Prepare the Rice:<\/strong> If using freshly cooked rice, spread it on a baking sheet and refrigerate for at least 30 minutes. Break up any clumps with your fingers before cooking.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Make the Spice Paste:<\/strong> In a mortar and pestle or small food processor, combine the shallots, garlic, and chilies. Pound or blend into a coarse paste. If using terasi, add it to the paste.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. Cook the Protein (Optional):<\/strong> Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of oil. Add the chicken or shrimp and cook until browned and cooked through, about 3 to 4 minutes. Remove and set aside.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Stir-Fry the Spice Paste:<\/strong> Add the remaining 2 tablespoons of oil to the wok. Add the spice paste and stir-fry for 1 to 2 minutes until fragrant and the shallots are translucent.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Add the Rice:<\/strong> Add the cold rice to the wok, breaking up any remaining clumps with your spatula. Stir-fry for 2 to 3 minutes until the rice is heated through and evenly coated with the paste.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>6. Season the Rice:<\/strong> Add the kecap manis, soy sauce, sugar (if using), and white pepper. Stir-fry for another 2 minutes until the rice is evenly colored and glossy. If using cooked protein, return it to the wok and toss to combine. Add the green onions and stir-fry for 30 seconds.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>7. Fry the Eggs:<\/strong> While the rice cooks, heat a separate nonstick skillet over medium heat. Fry the eggs sunny-side up until the whites are set and the yolks are runny, about 2 to 3 minutes.<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>8. Serve:<\/strong> Divide the nasi goreng among plates. Top each with a fried egg. Garnish with cucumber slices, tomato wedges, fried shallots, and lime wedges. Serve immediately.<\/p>\n\n\n\n<div style=\"height:122px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260404_210703_f90a4503-44ba-4b3a-92a2-3b2ebb6e6d79-1024x1024.png\" alt=\"\" class=\"wp-image-2643\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260404_210703_f90a4503-44ba-4b3a-92a2-3b2ebb6e6d79-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260404_210703_f90a4503-44ba-4b3a-92a2-3b2ebb6e6d79-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260404_210703_f90a4503-44ba-4b3a-92a2-3b2ebb6e6d79-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260404_210703_f90a4503-44ba-4b3a-92a2-3b2ebb6e6d79-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260404_210703_f90a4503-44ba-4b3a-92a2-3b2ebb6e6d79-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260404_210703_f90a4503-44ba-4b3a-92a2-3b2ebb6e6d79.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This Nasi Goreng brings the vibrant flavors of Indonesian street food to your kitchen\u2014savory, sweet, and utterly satisfying.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260403_060120_cda25a27-dcfa-4488-8bf7-b8614800a945-1024x1024.png\" alt=\"\" class=\"wp-image-2645\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_060120_cda25a27-dcfa-4488-8bf7-b8614800a945-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_060120_cda25a27-dcfa-4488-8bf7-b8614800a945-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_060120_cda25a27-dcfa-4488-8bf7-b8614800a945-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_060120_cda25a27-dcfa-4488-8bf7-b8614800a945-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_060120_cda25a27-dcfa-4488-8bf7-b8614800a945-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260403_060120_cda25a27-dcfa-4488-8bf7-b8614800a945.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aromatic, savory, and slightly sweet\u2014Nasi Goreng is Indonesia&#8217;s beloved fried rice dish that&#8217;s bursting with umami flavor.<\/p>\n","protected":false},"author":1,"featured_media":2640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1827,853,1825,1823,1826,1824,1822],"class_list":["post-2611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-asian-fried-rice","tag-fried-rice-recipe","tag-fried-rice-with-egg","tag-indonesian-fried-rice","tag-indonesian-street-food","tag-kecap-manis","tag-nasi-goreng"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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