In the Philippines, breakfast is often a celebration of bold flavors, and the Longganisa Breakfast Plate\u2014known as Longsilog\u2014is a beloved favorite. This iconic meal features longganisa (sweet or garlicky Filipino sausages), sinangag (garlic fried rice), and itlog (a fried egg with a runny yolk). <\/p>\n\n\n\n
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The combination is pure magic: the sweet, savory, slightly tangy sausage, the aromatic, garlicky rice, and the rich, velvety yolk that ties everything together. Served with fresh tomatoes and a spiced vinegar dip, this breakfast plate is hearty, satisfying, and perfect for any time of day. Whether you’re making it for a lazy weekend morning or a special occasion, Longsilog is a taste of Filipino comfort at its finest.<\/p>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n
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For the Longganisa:<\/strong><\/p>\n\n\n\n
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1 lb (450g) longganisa sausages (Filipino sweet or garlic sausages)<\/li>\n\n\n\n
4 cloves garlic, thinly sliced or minced<\/li>\n\n\n\n
2 tablespoons vegetable oil<\/li>\n\n\n\n
Salt, to taste<\/li>\n<\/ul>\n\n\n\n
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For the Eggs:<\/strong><\/p>\n\n\n\n
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2 to 4 large eggs (1 to 2 per serving)<\/li>\n\n\n\n
1 tablespoon vegetable oil or butter<\/li>\n\n\n\n
Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n
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For Serving:<\/strong><\/p>\n\n\n\n
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2 ripe tomatoes, sliced<\/li>\n\n\n\n
Fresh parsley or green onions, chopped (optional)<\/li>\n\n\n\n
Spiced vinegar (sukang maasim with garlic and chili) or plain vinegar<\/li>\n<\/ul>\n\n\n\n
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Instructions<\/h2>\n\n\n\n
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1. Cook the Longganisa:<\/strong> Place the longganisa sausages in a skillet with 2 tablespoons of water. Cover and cook over medium heat for 5 to 7 minutes, allowing the sausages to steam and cook through.<\/p>\n\n\n\n
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Remove the lid and continue cooking, turning occasionally, until the water evaporates and the sausages are golden brown and caramelized, about 5 minutes more. If the sausages are lean, add a tablespoon of oil to help them brown. Remove and set aside.<\/p>\n\n\n\n
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2. Make the Garlic Fried Rice:<\/strong> While the sausages cook, heat the oil in a large skillet or wok over medium heat. Add the sliced garlic and cook, stirring frequently, until golden brown and crisp, about 2 to 3 minutes. <\/p>\n\n\n\n
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Remove half of the crispy garlic and set aside for garnish. Add the cold rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 3 to 5 minutes until the rice is heated through and evenly coated with garlic oil. Season with salt to taste. Keep warm.<\/p>\n\n\n\n
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3. Fry the Eggs:<\/strong> In a separate nonstick skillet, heat the oil or butter over medium heat. Crack the eggs into the skillet and cook sunny-side up until the whites are set and the yolks are still runny, about 2 to 3 minutes. Season with salt and pepper.<\/p>\n\n\n\n
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4. Assemble the Plate:<\/strong> Divide the garlic fried rice among plates. Arrange the longganisa alongside the rice. Top with a fried egg. Add sliced tomatoes on the side. Garnish with the reserved crispy garlic and fresh parsley or green onions if desired.<\/p>\n\n\n\n
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5. Serve:<\/strong> Serve immediately with spiced vinegar on the side for dipping the longganisa. Encourage diners to break the egg yolk and mix it into the rice for the ultimate experience.<\/p>\n\n\n\n
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This Longganisa Breakfast Plate brings the vibrant, comforting flavors of a Filipino morning to your table\u2014sweet, savory, and utterly satisfying.<\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Sweet, savory, and utterly satisfying\u2014this Longganisa Breakfast Plate is a Filipino morning classic. Juicy, caramelized longganisa sausages are served with garlic fried rice (sinangag), a perfectly fried egg with a runny yolk, and fresh tomatoes.<\/p>\n","protected":false},"author":1,"featured_media":2562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1782,1786,1783,1781,1787,1784,1785],"class_list":["post-2554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-filipino-breakfast","tag-filipino-sausage","tag-garlic-fried-rice","tag-longganisa-breakfast","tag-longganisa-recipe","tag-longsilog","tag-sinangag"],"yoast_head":"\n
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