There are snacks, and then there are snacks that transport you straight back to childhood. For many Filipinos, banana fritters\u2014or maruya\u2014are exactly that: the warm, crispy, caramelized treat sold by street vendors, served at birthday parties, and made by grandmothers on lazy afternoons. <\/p>\n\n\n\n
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Made with saba bananas (or plantains), these fritters feature sweet, ripe bananas coated in a light, crispy batter and fried until golden and lacy. The result is a perfect contrast of textures: a delicate, crunchy exterior giving way to a soft, sweet, almost custard-like banana center. <\/p>\n\n\n\n
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Dust them with powdered sugar, drizzle with honey, or enjoy them plain\u2014they’re pure comfort in every bite. Best of all, they come together in minutes with just a handful of ingredients.<\/p>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n
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For the Banana Fritters:<\/strong><\/p>\n\n\n\n
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4 ripe saba bananas or plantains (or 6 regular ripe bananas)<\/li>\n\n\n\n
\u00be cup (95g) all-purpose flour<\/li>\n\n\n\n
\u00bc cup (30g) rice flour or cornstarch (optional, for extra crispiness)<\/li>\n\n\n\n
1. Prepare the Bananas:<\/strong> Peel the bananas. If using saba or plantains, slice them lengthwise into \u00bc-inch thick strips or cut into halves. If using regular bananas, slice them in half lengthwise, then cut each half into 2 to 3 pieces.<\/p>\n\n\n\n
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2. Make the Batter:<\/strong> In a medium bowl, whisk together the all-purpose flour, rice flour (if using), sugar, baking powder, and salt. Add the egg, milk, and vanilla extract. Whisk until smooth. <\/p>\n\n\n\n
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The batter should be thick enough to coat the bananas but still pourable. If too thick, add a tablespoon of water at a time to thin.<\/p>\n\n\n\n
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3. Heat the Oil:<\/strong> In a large skillet or deep pot, heat about 1 inch of oil to 350\u00b0F (175\u00b0C). To test, drop a small amount of batter into the oil\u2014it should sizzle and float to the surface.<\/p>\n\n\n\n
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4. Coat and Fry:<\/strong> Working in batches, dip each banana piece into the batter, letting any excess drip off. Carefully place into the hot oil. Fry for 2 to 3 minutes per side, until golden brown and crispy. The fritters should puff up slightly and develop a lacy, crisp crust.<\/p>\n\n\n\n
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5. Drain:<\/strong> Using a slotted spoon or spider skimmer, transfer the fritters to a paper towel-lined plate or wire rack to drain excess oil.<\/p>\n\n\n\n
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6. Serve:<\/strong> Dust with powdered sugar while still warm. Drizzle with honey or serve with vanilla ice cream if desired. Serve immediately\u2014they’re best enjoyed hot and crispy.<\/p>\n\n\n\n
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These Banana Fritters are a simple, nostalgic treat that brings warmth and sweetness to any occasion.<\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Crispy, golden-brown banana fritters with a sweet, caramelized banana center\u2014these Filipino-style banana fritters (maruya) are a beloved snack that’s simple, nostalgic, and utterly addictive. <\/p>\n","protected":false},"author":1,"featured_media":2539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1730,1726,1728,1732,1729,1727,1731],"class_list":["post-2507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-banana-fritter-recipe","tag-banana-fritters","tag-filipino-banana-fritters","tag-filipino-snack","tag-fried-bananas","tag-maruya","tag-saba-banana-recipe"],"yoast_head":"\n
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