{"id":2420,"date":"2026-03-29T18:44:39","date_gmt":"2026-03-29T18:44:39","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=2420"},"modified":"2026-03-29T18:44:40","modified_gmt":"2026-03-29T18:44:40","slug":"grilled-veggie-panini","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/03\/29\/grilled-veggie-panini\/","title":{"rendered":"Grilled Veggie Panini"},"content":{"rendered":"\n<p>There&#8217;s something magical about a perfectly pressed panini\u2014the way the bread transforms into a crispy, golden shell, the way the fillings meld together into one cohesive, delicious bite. This grilled veggie panini takes that magic and runs with it, layering smoky charred vegetables, creamy melted provolone, and bright, herbaceous pesto between crusty artisan bread. <\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>It&#8217;s the kind of sandwich that makes you forget meat entirely, proving that vegetables can be the star of the show. Whether you&#8217;re looking for a quick weeknight dinner, a satisfying lunch, or a sandwich to impress company, this panini delivers on every level. Best of all, it comes together in under 30 minutes, making it as practical as it is delicious.<\/p>\n\n\n\n<div style=\"height:160px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/03\/hf_20260329_070932_26a091ff-2ea5-485c-9bb0-e44b5d8d0755-1024x1024.png\" alt=\"\" class=\"wp-image-2457\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_070932_26a091ff-2ea5-485c-9bb0-e44b5d8d0755-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_070932_26a091ff-2ea5-485c-9bb0-e44b5d8d0755-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_070932_26a091ff-2ea5-485c-9bb0-e44b5d8d0755-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_070932_26a091ff-2ea5-485c-9bb0-e44b5d8d0755-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_070932_26a091ff-2ea5-485c-9bb0-e44b5d8d0755-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_070932_26a091ff-2ea5-485c-9bb0-e44b5d8d0755.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>For the Grilled Vegetables:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 medium zucchini, sliced lengthwise into \u00bc-inch planks<\/li>\n\n\n\n<li>1 red bell pepper, seeded and sliced into wide strips<\/li>\n\n\n\n<li>\u00bd red onion, sliced into \u00bd-inch rounds<\/li>\n\n\n\n<li>1 small eggplant (optional), sliced into \u00bc-inch rounds<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon black pepper<\/li>\n\n\n\n<li>\u00bd teaspoon dried oregano or Italian seasoning (optional)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Pesto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups fresh basil leaves, packed<\/li>\n\n\n\n<li>\u00bc cup pine nuts or walnuts<\/li>\n\n\n\n<li>2 cloves garlic<\/li>\n\n\n\n<li>\u00bd cup (60g) grated Parmesan cheese<\/li>\n\n\n\n<li>\u00bd cup (120ml) extra virgin olive oil<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n<\/ul>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Panini:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 loaf artisan bread (ciabatta, focaccia, or sourdough), cut into 4 sandwich-sized pieces<\/li>\n\n\n\n<li>8 slices provolone cheese (or mozzarella)<\/li>\n\n\n\n<li>2 cups fresh baby spinach<\/li>\n\n\n\n<li>2 tablespoons olive oil or softened butter, for brushing<\/li>\n<\/ul>\n\n\n\n<div style=\"height:161px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1. Make the Pesto:<\/strong> In a food processor, combine the basil, pine nuts, and garlic. Pulse until coarsely chopped. With the motor running, slowly drizzle in the olive oil until the mixture is smooth. Add the Parmesan cheese and pulse to combine. Season with salt to taste. Set aside. (Pesto can be made up to 3 days ahead and refrigerated.)<\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Grill the Vegetables:<\/strong> Preheat a grill pan or cast iron skillet over medium-high heat. In a large bowl, toss the zucchini, bell pepper, red onion, and eggplant (if using) with olive oil, salt, pepper, and oregano. <\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Working in batches to avoid overcrowding, place the vegetables in a single layer on the hot grill pan. Cook for 3 to 4 minutes per side, until tender and marked with deep char lines. Remove and set aside.<\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. Assemble the Panini:<\/strong> Slice the bread horizontally if not already split. Brush the cut sides lightly with olive oil or spread a thin layer of butter. On the bottom half of each piece of bread, spread a generous layer of pesto. <\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Layer with provolone cheese, grilled vegetables, fresh spinach, and another slice of provolone. Close the sandwich with the top half of bread.<\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Press the Panini:<\/strong> Heat a panini press or a large skillet over medium heat. If using a skillet, place the sandwiches in the pan and top with a heavy skillet or cast iron weight to press down. <\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Cook for 3 to 4 minutes per side, until the bread is golden brown, crispy, and the cheese is fully melted. If using a panini press, cook according to manufacturer&#8217;s instructions until golden and pressed.<\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Slice and Serve:<\/strong> Remove the panini from the press and let rest for 1 minute. Slice in half diagonally. Serve immediately with extra pesto for dipping.<\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This Grilled Veggie Panini is proof that vegetables, when treated with care and layered with bold flavors, can create a sandwich that&#8217;s deeply satisfying, beautifully vibrant, and impossible to resist.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/03\/hf_20260329_122306_c8a01b69-8efd-4594-b578-8776a7766999-1024x1024.png\" alt=\"\" class=\"wp-image-2458\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_122306_c8a01b69-8efd-4594-b578-8776a7766999-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_122306_c8a01b69-8efd-4594-b578-8776a7766999-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_122306_c8a01b69-8efd-4594-b578-8776a7766999-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_122306_c8a01b69-8efd-4594-b578-8776a7766999-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_122306_c8a01b69-8efd-4594-b578-8776a7766999-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/03\/hf_20260329_122306_c8a01b69-8efd-4594-b578-8776a7766999.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crusty artisan bread pressed to golden perfection, layered with smoky grilled vegetables, melty provolone cheese, and a luscious basil pesto\u2014this grilled veggie panini is a vegetarian sandwich that satisfies even the most dedicated carnivores. <\/p>\n","protected":false},"author":1,"featured_media":2456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1647,1646,1649,1645,1648],"class_list":["post-2420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-grilled-vegetable-sandwich","tag-grilled-veggie-panini","tag-panini-recipe","tag-vegetable-panini","tag-vegetarian-sandwich"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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