Grilled shrimp skewers are the perfect summer meal\u2014quick, healthy, and absolutely bursting with flavor. Marinated in a bright mixture of garlic, lime, olive oil, and herbs, these shrimp cook in just minutes on the grill, developing beautiful char marks while staying juicy and tender. <\/p>\n\n\n\n
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Serve them as an appetizer, over rice or salad for a light meal, or tucked into tacos. This recipe comes together in under 30 minutes, making it perfect for busy weeknights or casual entertaining.<\/p>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n
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For the Shrimp Skewers (serves 4):<\/strong><\/p>\n\n\n\n
\n
1\u00bd lbs (680g) large shrimp (16-20 count), peeled and deveined, tails on or off<\/li>\n\n\n\n
3 tablespoons olive oil<\/li>\n\n\n\n
3 cloves garlic, minced<\/li>\n\n\n\n
Zest of 1 lime<\/li>\n\n\n\n
3 tablespoons fresh lime juice (about 1\u00bd limes)<\/li>\n\n\n\n
2 tablespoons fresh parsley or cilantro, chopped<\/li>\n\n\n\n
1 teaspoon honey or sugar (optional)<\/li>\n\n\n\n
\u00bd teaspoon salt<\/li>\n\n\n\n
\u00bc teaspoon black pepper<\/li>\n\n\n\n
\u00bc teaspoon red pepper flakes (optional, for heat)<\/li>\n\n\n\n
Wooden or metal skewers (if wooden, soak in water for 30 minutes)<\/li>\n<\/ul>\n\n\n\n
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For Serving:<\/strong><\/p>\n\n\n\n
\n
Lime wedges<\/li>\n\n\n\n
Fresh parsley or cilantro<\/li>\n\n\n\n
Grilled vegetables, rice, or salad<\/li>\n<\/ul>\n\n\n\n
<\/div>\n\n\n\n
Instructions<\/h2>\n\n\n\n
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1. Prep the Skewers:<\/strong> If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.<\/p>\n\n\n\n
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2. Make the Marinade:<\/strong> In a medium bowl, whisk together the olive oil, minced garlic, lime zest, lime juice, chopped herbs, honey (if using), salt, pepper, and red pepper flakes.<\/p>\n\n\n\n
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3. Marinate the Shrimp:<\/strong> Pat the shrimp dry with paper towels. Add them to the bowl with the marinade and toss to coat. Cover and refrigerate for 15-20 minutes\u2014no longer, or the lime juice will start to cook the shrimp.<\/p>\n\n\n\n
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4. Thread the Skewers:<\/strong> Thread the shrimp onto the skewers, piercing through both the head and tail end so they lie flat. Leave a little space between each shrimp for even cooking.<\/p>\n\n\n\n
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5. Preheat the Grill:<\/strong> Preheat your grill to medium-high heat (about 400-450\u00b0F \/ 200-230\u00b0C). Clean and oil the grates well.<\/p>\n\n\n\n
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6. Grill the Shrimp:<\/strong> Place the skewers on the hot grill. Cook for 2-3 minutes per side, until the shrimp are opaque, pink, and have nice grill marks. Be careful not to overcook\u2014they cook very quickly!<\/p>\n\n\n\n
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7. Serve:<\/strong> Remove from the grill and transfer to a serving platter. Garnish with fresh herbs and lime wedges. Serve immediately.<\/p>\n\n\n\n
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Pro-Tips for Grilled Shrimp Skewer Perfection<\/h2>\n\n\n\n
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\n
Use Large Shrimp:<\/strong> Larger shrimp (16-20 per pound) are easier to handle on the grill and less likely to overcook. <\/li>\n\n\n\n
Don’t Over-Marinate:<\/strong> The acid in the lime juice can start to cook the shrimp, making them tough. 15-20 minutes is plenty. <\/li>\n\n\n\n
Double-Skewer:<\/strong> For easier flipping, thread shrimp onto two parallel skewers\u2014they’ll stay in place better. <\/li>\n\n\n\n
Oil the Grates:<\/strong> A well-oiled grill prevents sticking and ensures those beautiful grill marks. <\/li>\n\n\n\n
Watch Carefully:<\/strong> Shrimp cook in minutes\u2014as soon as they turn opaque and pink, they’re done. <\/li>\n\n\n\n
Don’t Overcrowd:<\/strong> Leave space between shrimp on the skewer for even cooking. <\/li>\n\n\n\n
Serve Immediately:<\/strong> Grilled shrimp are best right off the grill. <\/li>\n\n\n\n
Variations:<\/strong> Try different herbs (cilantro, oregano, dill) or add a teaspoon of cumin or chili powder to the marinade. <\/li>\n<\/ul>\n\n\n\n
<\/div>\n\n\n\n
\n
These Garlic Lime Grilled Shrimp Skewers are quick, juicy, and absolutely flavorful.<\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Juicy, perfectly grilled shrimp marinated in garlic, lime, and herbs. These shrimp skewers are ready in minutes and bursting with flavor.<\/p>\n","protected":false},"author":1,"featured_media":2298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[46,1456,1453,1454,531,1455,1457],"class_list":["post-2259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-easy-dinner","tag-garlic-lime-shrimp","tag-grilled-shrimp","tag-grilled-shrimp-skewers","tag-shrimp-recipe","tag-shrimp-skewers","tag-summer-grilling"],"yoast_head":"\n
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