{"id":1491,"date":"2026-02-25T00:17:33","date_gmt":"2026-02-25T00:17:33","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=1491"},"modified":"2026-02-25T00:17:33","modified_gmt":"2026-02-25T00:17:33","slug":"banana-chocolate-chip-oat-muffins-basically-breakfast-basically-dessert","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/02\/25\/banana-chocolate-chip-oat-muffins-basically-breakfast-basically-dessert\/","title":{"rendered":"Banana Chocolate Chip Oat Muffins (Basically Breakfast, Basically Dessert)"},"content":{"rendered":"\n<p>Let&#8217;s be honest: the only thing that makes Monday morning bearable is knowing there&#8217;s a really good muffin waiting for you. These Banana Chocolate Chip Oat Muffins are that muffin. <\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>They&#8217;re everything you could want\u2014hearty and wholesome from the oats, naturally sweet from extra-ripe bananas, and completely irresistible thanks to generous handfuls of melty chocolate chips scattered throughout. <\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>They&#8217;re tender, they&#8217;re satisfying, and they have that perfect domed top that makes a muffin feel like a bakery treat. Plus, they&#8217;re packed with enough oats and fruit that you can absolutely justify one (or two) for breakfast. Or a snack. Or dessert. Basically, they&#8217;re perfect anytime.<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Secret to Tender, Never-Dry Oat Muffins<\/h2>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Oat muffins can sometimes veer into dry, dense territory. Not these. The secret to a tender, moist oat muffin lies in two things: soaking the oats and using very ripe bananas. By letting the oats sit in the buttermilk for a few minutes before mixing, they absorb some of the liquid and soften, which keeps them from stealing moisture from the rest of the batter. <\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The bananas do double duty\u2014their natural sugars add sweetness, and their moisture content keeps every bite incredibly tender. The other trick? Don&#8217;t overmix. Once the dry ingredients hit the wet, mix just until combined. A few lumps are your friend. Overmixing develops gluten, which can make muffins tough, and we&#8217;re here for soft, pillowy perfection.<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/02\/cleaned_hf_20260224_215335_e865b0f3-96e4-4fd8-8057-31c81636dd48.jpeg\" alt=\"\" class=\"wp-image-1493\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_215335_e865b0f3-96e4-4fd8-8057-31c81636dd48.jpeg 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_215335_e865b0f3-96e4-4fd8-8057-31c81636dd48-300x300.jpeg 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_215335_e865b0f3-96e4-4fd8-8057-31c81636dd48-150x150.jpeg 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_215335_e865b0f3-96e4-4fd8-8057-31c81636dd48-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Banana Chocolate Chip Oat Muffins:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups (180g) old-fashioned rolled oats (not quick oats)<\/li>\n\n\n\n<li>1 cup (240ml) buttermilk, at room temperature<\/li>\n\n\n\n<li>1 cup (125g) all-purpose flour<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon baking soda<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>1 teaspoon ground cinnamon<\/li>\n\n\n\n<li>\u00bd cup (113g) unsalted butter, melted and cooled slightly<\/li>\n\n\n\n<li>\u00bd cup (100g) light brown sugar, packed<\/li>\n\n\n\n<li>\u00bc cup (50g) granulated sugar<\/li>\n\n\n\n<li>2 large eggs, at room temperature<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 \u00bd cups (340g) mashed very ripe bananas (about 3-4 large bananas)<\/li>\n\n\n\n<li>1 \u00bd cups (255g) semi-sweet chocolate chips, divided<\/li>\n<\/ul>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For Topping (Optional but Highly Recommended):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons old-fashioned rolled oats<\/li>\n\n\n\n<li>2 tablespoons semi-sweet chocolate chips<\/li>\n\n\n\n<li>1 tablespoon turbinado sugar (for sparkly crunch)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/02\/cleaned_hf_20260224_213540_50f0cac3-e265-4c82-be53-a8a7b37435c4-1.jpeg\" alt=\"\" class=\"wp-image-1494\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_213540_50f0cac3-e265-4c82-be53-a8a7b37435c4-1.jpeg 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_213540_50f0cac3-e265-4c82-be53-a8a7b37435c4-1-300x300.jpeg 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_213540_50f0cac3-e265-4c82-be53-a8a7b37435c4-1-150x150.jpeg 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_213540_50f0cac3-e265-4c82-be53-a8a7b37435c4-1-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1. Preheat and Prep:<\/strong> Preheat your oven to 375\u00b0F (190\u00b0C). Line a 12-cup standard muffin pan with paper liners or generously grease each cup with butter or non-stick spray .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Soak the Oats:<\/strong> In a small bowl, combine the 1 \u00bd cups old-fashioned rolled oats with the buttermilk. Stir to combine and let it sit for 10-15 minutes while you prepare the rest of the ingredients. This softens the oats and ensures a tender muffin .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. Mash the Bananas:<\/strong> In a separate bowl, mash your very ripe bananas with a fork until mostly smooth with a few small lumps remaining. Measure out 1 \u00bd cups (340g) and set aside. The riper the bananas, the better the flavor .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Combine Dry Ingredients:<\/strong> In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Combine Wet Ingredients:<\/strong> In another large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth. Whisk in the mashed bananas. The mixture should be well combined and slightly thick .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>6. Add the Oat Mixture:<\/strong> Pour the soaked oats and buttermilk into the wet ingredients and stir until combined .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>7. Combine Wet and Dry:<\/strong> Pour the wet ingredients into the dry ingredients. Use a spatula to fold them together gently, mixing just until no streaks of flour remain. The batter will be thick and lumpy\u2014do not overmix! .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>8. Fold in Chocolate Chips:<\/strong> Gently fold in 1 \u00bc cups of the chocolate chips, reserving about \u00bc cup for topping. Fold just a few times until they&#8217;re evenly distributed .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>9. Fill the Muffin Cups:<\/strong> Divide the batter evenly among the 12 muffin cups. They will be very full\u2014almost to the top. This is intentional and helps create those beautiful domed tops. Sprinkle the remaining chocolate chips, 2 tablespoons of oats, and turbinado sugar over the tops of each muffin .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>10. Bake:<\/strong> Bake for 18-22 minutes, until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs (avoid hitting a melted chocolate chip for an accurate test). The tops should be golden brown and spring back when lightly touched .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>11. Cool:<\/strong> Let the muffins cool in the pan for 10 minutes. This allows them to set properly. Then, carefully transfer them to a wire rack to cool completely, or serve warm for the ultimate melty-chocolate experience .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>12. Serve and Store:<\/strong> Enjoy these muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days. They also freeze beautifully for up to 3 months .<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pro-Tips for Muffin Mastery<\/h2>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/02\/cleaned_hf_20260224_230348_0e8e765a-a0fa-4c8a-9a5a-a08856c9c9b8.jpeg\" alt=\"\" class=\"wp-image-1492\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_230348_0e8e765a-a0fa-4c8a-9a5a-a08856c9c9b8.jpeg 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_230348_0e8e765a-a0fa-4c8a-9a5a-a08856c9c9b8-300x300.jpeg 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_230348_0e8e765a-a0fa-4c8a-9a5a-a08856c9c9b8-150x150.jpeg 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/cleaned_hf_20260224_230348_0e8e765a-a0fa-4c8a-9a5a-a08856c9c9b8-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Old-Fashioned Rolled Oats:<\/strong> Quick oats will break down too much and won&#8217;t give you the same hearty texture. Old-fashioned oats are the way to go . <\/li>\n\n\n\n<li><strong>Don&#8217;t Skip the Oat Soak:<\/strong> This 10-minute step is the secret to tender muffins. It allows the oats to absorb liquid and soften, preventing them from stealing moisture from the batter . <\/li>\n\n\n\n<li><strong>Very Ripe Bananas Are Non-Negotiable:<\/strong> The blacker, the better. Super-ripe bananas are sweeter, more flavorful, and mash more easily into the batter . <\/li>\n\n\n\n<li><strong>Fill to the Top:<\/strong> Don&#8217;t be shy! Filling the muffin cups almost to the brim is what gives you those beautiful, overflowing, bakery-style domes . <\/li>\n\n\n\n<li><strong>Reserve Chocolate Chips for Topping:<\/strong> Sprinkling extra chips on top before baking gives you those gorgeous, melty chocolate pools that make these muffins look (and taste) irresistible .<\/li>\n<\/ul>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s be honest: the only thing that makes Monday morning bearable is knowing there&#8217;s a really good muffin waiting for you. These Banana Chocolate Chip Oat Muffins are that muffin. They&#8217;re everything you could want\u2014hearty and wholesome from the oats, naturally sweet from extra-ripe bananas, and completely irresistible thanks to generous handfuls of melty chocolate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Chocolate Chip Oat Muffins (Basically Breakfast, Basically Dessert) - Season Spoon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/02\/25\/banana-chocolate-chip-oat-muffins-basically-breakfast-basically-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Chocolate Chip Oat Muffins (Basically Breakfast, Basically Dessert) - Season Spoon\" \/>\n<meta property=\"og:description\" content=\"Let&#8217;s be honest: the only thing that makes Monday morning bearable is knowing there&#8217;s a really good muffin waiting for you. These Banana Chocolate Chip Oat Muffins are that muffin. They&#8217;re everything you could want\u2014hearty and wholesome from the oats, naturally sweet from extra-ripe bananas, and completely irresistible thanks to generous handfuls of melty chocolate [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/02\/25\/banana-chocolate-chip-oat-muffins-basically-breakfast-basically-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Season Spoon\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-25T00:17:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/02\/cleaned_hf_20260224_230348_0e8e765a-a0fa-4c8a-9a5a-a08856c9c9b8.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/02\/25\/banana-chocolate-chip-oat-muffins-basically-breakfast-basically-dessert\/\",\"url\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/02\/25\/banana-chocolate-chip-oat-muffins-basically-breakfast-basically-dessert\/\",\"name\":\"Banana Chocolate Chip Oat Muffins (Basically Breakfast, Basically Dessert) - 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