{"id":1103,"date":"2026-02-10T13:46:20","date_gmt":"2026-02-10T13:46:20","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=1103"},"modified":"2026-02-10T13:47:44","modified_gmt":"2026-02-10T13:47:44","slug":"homemade-chocolate-hazelnut-spread-nutella","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/02\/10\/homemade-chocolate-hazelnut-spread-nutella\/","title":{"rendered":"Homemade Chocolate Hazelnut Spread (Nutella)"},"content":{"rendered":"\n<p>Skip the store-bought jar and make your own luxurious, customizable Homemade Chocolate Hazelnut Spread. This recipe transforms roasted hazelnuts and dark chocolate into a silky-smooth, intensely flavorful spread that&#8217;s far superior to commercial versions. <\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>With control over sweetness and quality of ingredients, you can create a spread that&#8217;s rich, not cloying, and packed with real roasted nut and chocolate flavor.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Science of Emulsification &amp; Texture<\/h2>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The key to a perfectly smooth, spreadable texture lies in releasing the natural oils from the hazelnuts and creating a stable emulsion. Roasting the hazelnuts not only deepens their flavor but also loosens their skins and makes their oils more accessible. <\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>When processed in a high-powered blender or food processor, the hazelnuts break down first into a dry meal, then a thick paste, and finally release their oils to become hazelnut butter. Adding melted chocolate and a liquid sweetener (like maple syrup or honey) introduces cocoa butter and sugars, which, when blended with the nut oils, form a smooth, homogenous emulsion. <\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>A pinch of salt and vanilla enhance flavor complexity, while a small amount of neutral oil can be added to adjust the final consistency, ensuring a perfectly spreadable texture that firms up slightly at room temperature.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/02\/hf_20260210_003001_6974a5b1-9940-423c-a988-9de90510fe42-1.jpeg\" alt=\"\" class=\"wp-image-1122\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260210_003001_6974a5b1-9940-423c-a988-9de90510fe42-1.jpeg 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260210_003001_6974a5b1-9940-423c-a988-9de90510fe42-1-300x300.jpeg 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260210_003001_6974a5b1-9940-423c-a988-9de90510fe42-1-150x150.jpeg 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260210_003001_6974a5b1-9940-423c-a988-9de90510fe42-1-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the Spread:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (250g) raw hazelnuts<\/li>\n\n\n\n<li>200g (about 7 oz) high-quality dark chocolate (50-70% cocoa), chopped<\/li>\n\n\n\n<li>\u00bc cup (60ml) pure maple syrup, honey, or agave nectar<\/li>\n\n\n\n<li>\u00bc cup (20g) unsweetened cocoa powder (Dutch-process preferred)<\/li>\n\n\n\n<li>\u00bc tsp fine sea salt<\/li>\n\n\n\n<li>1 tsp pure vanilla extract<\/li>\n\n\n\n<li>1-3 tbsp neutral oil (avocado, sunflower) or hazelnut oil, as needed<\/li>\n<\/ul>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/02\/hf_20260209_231843_b63f74e8-f7e9-4833-9e1d-6bfefb6aa70d-1.png\" alt=\"\" class=\"wp-image-1124\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260209_231843_b63f74e8-f7e9-4833-9e1d-6bfefb6aa70d-1.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260209_231843_b63f74e8-f7e9-4833-9e1d-6bfefb6aa70d-1-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260209_231843_b63f74e8-f7e9-4833-9e1d-6bfefb6aa70d-1-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260209_231843_b63f74e8-f7e9-4833-9e1d-6bfefb6aa70d-1-768x768.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1. Toast &amp; Skin the Hazelnuts:<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Spread hazelnuts in a single layer on a baking sheet. Toast for 10-12 minutes, until fragrant and the skins are cracked. Wrap the warm nuts in a clean kitchen towel and rub vigorously to remove as much of the skins as possible (some skin left is okay). Let cool completely.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Melt the Chocolate:<\/strong> While nuts cool, place the chopped chocolate in a heatproof bowl. Melt over a double boiler or in short bursts in the microwave, stirring until completely smooth. Set aside to cool slightly.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. Process the Hazelnuts:<\/strong> Place the completely cooled, skinned hazelnuts in a high-powered food processor or blender. Process on high, scraping down the sides frequently. The nuts will go from coarse crumbs to a thick, dry paste, and finally to a smooth, runny hazelnut butter. This can take 8-15 minutes depending on your machine. Be patient.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Combine &amp; Emulsify:<\/strong> Once the hazelnuts have reached a liquid butter stage, add the slightly cooled melted chocolate, maple syrup, cocoa powder, salt, and vanilla extract to the processor. Process for 2-3 minutes until the mixture is completely smooth, glossy, and homogenous. <\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>If the mixture is too thick or grainy, add 1 tablespoon of neutral oil at a time while processing until it reaches your desired silky, spreadable consistency.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Jar &amp; Set:<\/strong> Scrape the spread into a clean glass jar. It will be quite runny while warm but will thicken as it cools to room temperature. Let it cool uncovered, then seal with a lid.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>6. Store &amp; Serve:<\/strong> Store at room temperature for up to 2 weeks (if using honey) or in the refrigerator for up to 1 month. The spread will firm up when chilled; let it sit at room temperature for 30 minutes to soften before using. Enjoy on toast, with fruit, in baking, or straight from the spoon.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pro-Tips for the Perfect Spread<\/h2>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/02\/hf_20260210_003356_cd30a587-5bb5-4921-8296-f275703457aa-1.jpeg\" alt=\"\" class=\"wp-image-1123\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260210_003356_cd30a587-5bb5-4921-8296-f275703457aa-1.jpeg 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260210_003356_cd30a587-5bb5-4921-8296-f275703457aa-1-300x300.jpeg 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260210_003356_cd30a587-5bb5-4921-8296-f275703457aa-1-150x150.jpeg 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/02\/hf_20260210_003356_cd30a587-5bb5-4921-8296-f275703457aa-1-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>High-Powered Machine is Essential:<\/strong> A standard blender may struggle to get the nuts smooth enough. A heavy-duty food processor or high-speed blender (like Vitamix) works best. <\/li>\n\n\n\n<li><strong>Cool Nuts Completely:<\/strong> Processing warm nuts can cause the oils to separate and the mixture to become greasy. <\/li>\n\n\n\n<li><strong>Patience During Processing:<\/strong> Don&#8217;t add liquids until the nuts have fully released their oils and become a liquid butter. This is the foundation of a smooth spread. <\/li>\n\n\n\n<li><strong>Control Sweetness:<\/strong> Taste after blending and add more maple syrup if desired. Remember, it will taste slightly less sweet once cooled. <\/li>\n\n\n\n<li><strong>Quality Chocolate Matters:<\/strong> Since chocolate is a primary flavor, use one you enjoy eating on its own. <\/li>\n\n\n\n<li><strong>Adjust Consistency:<\/strong> The spread will thicken as it cools. If it&#8217;s too thick after cooling, you can gently warm the jar in a bowl of warm water and stir in a little more oil to loosen. <\/li>\n\n\n\n<li><strong>Skin Removal:<\/strong> Removing most of the skins reduces bitterness, but don&#8217;t obsess\u2014a few bits add character. <\/li>\n\n\n\n<li><strong>Customize:<\/strong> Add a pinch of espresso powder to enhance chocolate flavor, or a dash of cinnamon. <\/li>\n<\/ul>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This Homemade Chocolate Hazelnut Spread is a revelation in flavor and simplicity.<\/p>\n<\/blockquote>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Create your own rich, creamy Homemade Chocolate Hazelnut Spread with just five ingredients. This recipe is less sweet than store-bought, deeply flavorful, and perfect for spreading, dipping, or eating by the spoonful.<\/p>\n","protected":false},"author":11,"featured_media":1121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[455,453,456,452,454],"class_list":["post-1103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-5-ingredient-recipe","tag-chocolate-hazelnut-spread","tag-dessert-spread","tag-easy-nutella-recipe","tag-homemade-nutella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Chocolate Hazelnut Spread (Nutella) - Season Spoon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/02\/10\/homemade-chocolate-hazelnut-spread-nutella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Chocolate Hazelnut Spread (Nutella) - Season Spoon\" \/>\n<meta property=\"og:description\" content=\"Create your own rich, creamy Homemade Chocolate Hazelnut Spread with just five ingredients. 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