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Tag: garlic butter corn

  • Grilled Corn (Smoky, Buttery & 15 Minutes)

    Grilled Corn (Smoky, Buttery & 15 Minutes)

    Grilled corn is summer on a plate. Sweet, smoky, buttery, and kissed with char. Fifteen minutes. Grill optional (stovetop works too). The perfect side for burgers, BBQ, or just because.

    You’ll never boil corn again.

    Ingredients

    Serves 4.

    • 4 ears of corn, husked
    • 4 tbsp butter, melted
    • 2 cloves garlic, minced (optional)
    • ½ tsp salt
    • ¼ tsp black pepper
    • Optional toppings: chopped cilantro, chili powder, lime wedges, cotija cheese, or Parmesan

    Step-by-Step Instructions

    Step 1: Preheat the Grill

    1. Preheat grill to medium-high heat (400-450°F).

    Step 2: Grill the Corn

    1. Place corn directly on the grill grates.
    2. Grill for 10-15 minutes, turning every 3-4 minutes, until charred in spots and tender.

    Step 3: Make Garlic Butter

    1. In a small bowl, mix melted butter, garlic, salt, and pepper.

    Step 4: Butter & Serve

    1. Remove corn from grill. Brush generously with garlic butter.
    2. Add any optional toppings. Serve hot.

    Stovetop Method:

    Heat a dry cast-iron skillet over high heat. Cook corn, turning frequently, until charred on all sides, about 10-12 minutes.

    Summary

    Prep Time: 5 minutes | Cook Time: 10-15 minutes | Total Time: 15-20 minutes

    Yield: 4 servings

    Difficulty: Super Easy

    Storage Notes

    Best fresh off the grill. Leftovers keep in fridge for 3 days. Reheat in dry skillet or microwave. Cut kernels off the cob for salads, salsas, or rice bowls. Great cold too.

  • Butter Garlic Corn (Sweet, Buttery & 10 Minutes)

    Butter Garlic Corn (Sweet, Buttery & 10 Minutes)

    Butter garlic corn is simple perfection. Sweet corn. Garlic butter. Salt. Pepper. Ten minutes. One pan. The side dish you’ll make on repeat.

    Goes with chicken, steak, fish, or just a spoon.

    Ingredients

    Serves 4.

    • 4 cups corn kernels (fresh, frozen, or 2 cans drained)
    • 3 tbsp butter
    • 3 cloves garlic, minced
    • ½ tsp salt
    • ¼ tsp black pepper
    • Optional: 1 tbsp fresh parsley or chives, chopped

    Step-by-Step Instructions

    Step 1: Melt the Butter

    1. Melt butter in a skillet over medium heat.

    Step 2: Sauté the Garlic

    1. Add minced garlic. Cook 30-60 seconds until fragrant (don’t burn!).

    Step 3: Cook the Corn

    1. Add corn to the skillet. Stir to coat in garlic butter.
    2. Cook 3-5 minutes until heated through. (Frozen corn may need 1-2 minutes extra.)

    Step 4: Season & Serve

    1. Season with salt and pepper.
    2. Garnish with parsley or chives if desired. Serve hot.

    Summary

    Prep Time: 2 minutes | Cook Time: 5-8 minutes | Total Time: 7-10 minutes

    Yield: 4 servings

    Difficulty: Stupid Easy

    Storage Notes

    Keeps in fridge for 4 days. Reheat in microwave or skillet. Freezes well for 3 months. Perfect for quick sides, meal prep, or adding to soups and salads.