Pork Binagoongan is a bold, savory Filipino dish that showcases the unique flavor of bagoong (fermented shrimp paste). The pork belly is simmered until tender in a rich sauce made with bagoong, tomatoes, garlic, onions, and chilies, creating a dish that’s salty, umami-packed, and deeply satisfying.
A touch of sugar and vinegar balances the saltiness, while fresh green chilies add heat. It’s a staple in Filipino households and perfect with steamed rice.
Ingredients
For the Pork Binagoongan:
- 2 lbs (900g) pork belly, cut into 1½-inch cubes
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 medium tomatoes, diced
- 3 tablespoons bagoong alamang (fermented shrimp paste)
- 1 cup (240ml) water or pork broth
- 2 tablespoons vinegar (cane or white)
- 1 tablespoon brown sugar
- 2-3 green chilies (siling haba or Thai chilies), sliced
- Salt and black pepper, to taste
- Fresh parsley or green onions, for garnish
For Serving:
- Steamed jasmine rice
Instructions
1. Render the Pork Belly: Heat a large skillet or Dutch oven over medium heat. Add the pork belly cubes and cook, stirring occasionally, for 8 to 10 minutes until browned and fat is rendered. Remove excess fat, leaving about 2 tablespoons in the pan.
2. Sauté Aromatics: Add the garlic and onion to the pan. Cook for 3 to 4 minutes until softened. Add the tomatoes and cook for 2 to 3 minutes until they start to break down.
3. Toast the Bagoong: Add the bagoong and cook for 2 to 3 minutes, stirring constantly, until fragrant.
4. Simmer the Pork: Add the water, vinegar, and brown sugar. Stir to combine. Bring to a simmer, then reduce heat to low. Cover and simmer for 30 to 40 minutes, stirring occasionally, until the pork is tender and the sauce has thickened.
5. Add Chilies and Finish: Add the green chilies and cook for another 5 minutes. Taste and adjust seasoning with salt, pepper, or a little more sugar if needed.
6. Serve: Transfer to a serving bowl. Garnish with fresh parsley or green onions. Serve hot with steamed rice.
This Pork Binagoongan is a bold, savory Filipino classic—salty, umami, and deeply satisfying.
