Crispy tofu bites are the snack you didn’t know you needed. Golden. Crunchy. Perfectly seasoned. Baked or air-fried. No deep fryer required. Vegan. Gluten-free option.
Twenty-five minutes. Pop them on salads, bowls, or straight into your mouth.
Ingredients
Serves 4.
- 1 block (14-16 oz) extra-firm tofu
- 1 tbsp soy sauce or tamari (gluten-free if needed)
- 1 tbsp oil (avocado or olive)
- 1 tbsp cornstarch or arrowroot powder (crispy secret!)
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Step-by-Step Instructions
Step 1: Press the Tofu
- Wrap tofu in paper towel. Place a heavy object on top for 15 minutes. (Squeeze out as much water as possible.)
- Cut into ½-inch cubes.
Step 2: Season the Tofu
- In a bowl, gently toss tofu with soy sauce and oil.
- Sprinkle with cornstarch, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
Step 3: Cook the Tofu
Oven Method:
- Preheat oven to 400°F (200°C). Line baking sheet with parchment.
- Spread tofu in a single layer. Bake 20-25 minutes, flipping halfway, until golden and crispy.
Air Fryer Method:
- Preheat air fryer to 375°F (190°C). Place tofu in basket.
- Air fry 12-15 minutes, shaking halfway, until crispy and golden.
Step 4: Serve
- Serve hot with dipping sauce (sweet chili, peanut, or sriracha mayo).
Summary
Prep Time: 15 minutes (pressing) + 5 minutes | Cook Time: 15-25 minutes | Total Time: 35-45 minutes
Yield: 4 servings
Difficulty: Easy
Storage Notes
Best fresh and crispy. Keeps in fridge for 4 days. Reheat in air fryer or oven at 375°F for 5-7 minutes (microwave makes them soft). Not freezer-friendly. Make a double batch—they disappear fast.
