The Clubhouse Sandwich is a timeless classic—a towering triple-decker filled with roasted turkey, crispy bacon, fresh lettuce, ripe tomato, and mayonnaise, all between three slices of perfectly toasted bread. It’s the kind of sandwich that’s equally at home in a diner, a deli, or your own kitchen.
Cut into quarters and secured with toothpicks, it’s as beautiful as it is delicious. Whether you’re packing lunch or serving a crowd, this Clubhouse Sandwich is guaranteed to satisfy.
Ingredients
For the Clubhouse Sandwich:
- 3 slices white, sourdough, or whole wheat bread, toasted
- 2 tablespoons mayonnaise
- 4 to 6 slices roasted turkey breast (deli or homemade)
- 4 slices crispy cooked bacon
- 2 leaves romaine or iceberg lettuce
- 2 slices ripe tomato
- Salt and black pepper, to taste
- 4 toothpicks (for securing)
For Serving (optional):
- Potato chips
- Pickle spear
Instructions
1. Toast the Bread: Toast the three slices of bread until golden brown and crisp.
2. Assemble the Bottom Layer: Spread 1 tablespoon of mayonnaise on one side of the first slice of toast. Top with 2 to 3 slices of turkey, 2 slices of bacon, 1 lettuce leaf, and 1 slice of tomato. Season the tomato with a pinch of salt and pepper. Place the second slice of toast on top, mayonnaise-side up.
3. Assemble the Top Layer: On the second slice of toast, add the remaining turkey, bacon, lettuce, and tomato. Season again with salt and pepper. Spread the remaining mayonnaise on one side of the third slice of toast and place it on top, mayonnaise-side down.
4. Secure and Slice: Insert 4 toothpicks into the sandwich to hold the layers together. Using a serrated knife, carefully cut the sandwich diagonally into 4 triangles.
5. Serve: Arrange the sandwich quarters on a plate. Serve with potato chips and a pickle spear if desired.
This Clubhouse Sandwich is a classic for a reason—simple, satisfying, and absolutely delicious.
