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Tag: buttery garlic corn

  • Butter Garlic Corn (Sweet, Buttery & 10 Minutes)

    Butter Garlic Corn (Sweet, Buttery & 10 Minutes)

    Butter garlic corn is simple perfection. Sweet corn. Garlic butter. Salt. Pepper. Ten minutes. One pan. The side dish you’ll make on repeat.

    Goes with chicken, steak, fish, or just a spoon.

    Ingredients

    Serves 4.

    • 4 cups corn kernels (fresh, frozen, or 2 cans drained)
    • 3 tbsp butter
    • 3 cloves garlic, minced
    • ½ tsp salt
    • ¼ tsp black pepper
    • Optional: 1 tbsp fresh parsley or chives, chopped

    Step-by-Step Instructions

    Step 1: Melt the Butter

    1. Melt butter in a skillet over medium heat.

    Step 2: Sauté the Garlic

    1. Add minced garlic. Cook 30-60 seconds until fragrant (don’t burn!).

    Step 3: Cook the Corn

    1. Add corn to the skillet. Stir to coat in garlic butter.
    2. Cook 3-5 minutes until heated through. (Frozen corn may need 1-2 minutes extra.)

    Step 4: Season & Serve

    1. Season with salt and pepper.
    2. Garnish with parsley or chives if desired. Serve hot.

    Summary

    Prep Time: 2 minutes | Cook Time: 5-8 minutes | Total Time: 7-10 minutes

    Yield: 4 servings

    Difficulty: Stupid Easy

    Storage Notes

    Keeps in fridge for 4 days. Reheat in microwave or skillet. Freezes well for 3 months. Perfect for quick sides, meal prep, or adding to soups and salads.