Peri Peri Chicken is a fiery, flavorful dish that has become a global sensation—and for good reason. The marinade, made with African bird’s eye chilies (peri peri), garlic, lemon, paprika, and herbs, packs a punch of heat and citrusy brightness.
Whether you grill, roast, or pan-sear the chicken, the result is juicy, spicy, and utterly addictive. This recipe is inspired by the beloved Nando’s-style chicken but made from scratch with real ingredients.
Ingredients
For the Peri Peri Marinade:
- 4-6 African bird’s eye chilies (or red Thai chilies), stems removed (adjust to heat)
- 4 cloves garlic, peeled
- 1 red bell pepper, seeded and chopped (optional, for milder flavor)
- ¼ cup (60ml) lemon juice (about 1 lemon)
- ¼ cup (60ml) red wine vinegar
- ¼ cup (60ml) olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
For the Chicken:
- 3 lbs (1.4 kg) chicken pieces (drumsticks, thighs, or breasts)
- Fresh parsley or cilantro, for garnish
- Lemon wedges, for serving
Instructions
1. Make the Peri Peri Marinade: In a blender or food processor, combine the chilies, garlic, red bell pepper (if using), lemon juice, vinegar, olive oil, paprika, oregano, sugar, salt, and pepper. Blend until smooth. Reserve ½ cup of marinade for basting.
2. Marinate the Chicken: Place the chicken pieces in a large bowl or resealable bag. Pour the marinade over the chicken and toss to coat. Cover and refrigerate for at least 4 hours, or up to 24 hours.
3. Preheat the Grill/Oven: Preheat a grill to medium-high heat (400°F / 200°C) or an oven to 425°F (220°C).
4. Cook the Chicken: Remove chicken from marinade, shaking off excess. Grill or roast for 25 to 35 minutes, turning occasionally, until charred in spots and cooked through (internal temperature 165°F / 74°C for breasts, 175°F / 80°C for thighs). Baste with reserved marinade during the last 10 minutes.
5. Serve: Transfer to a platter. Garnish with fresh parsley and lemon wedges. Serve immediately.
This Peri Peri Chicken is bold, fiery, and packed with flavor—perfect for grilling season or any time you crave something spicy and delicious.
