{"id":2380,"date":"2026-06-02T04:42:50","date_gmt":"2026-06-02T04:42:50","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=2380"},"modified":"2026-06-02T04:42:51","modified_gmt":"2026-06-02T04:42:51","slug":"sourdough-pretzels-tangy-twisted-and-completely-dangerous","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/sourdough-pretzels-tangy-twisted-and-completely-dangerous\/","title":{"rendered":"Sourdough Pretzels (Tangy, Twisted, and Completely Dangerous)"},"content":{"rendered":"\n<p>Soft pretzels are chewy, salty, glorious knots of dough. This version uses sourdough starter for extra tang and tenderness. The baking soda bath gives that signature dark, crackly crust. Serve warm with mustard or beer cheese. Dangerous? Yes. Worth it? Absolutely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034049_865e36da-12ab-4935-a5a9-d92a6cb2b3df-1024x1024.png\" alt=\"\" class=\"wp-image-2467\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034049_865e36da-12ab-4935-a5a9-d92a6cb2b3df-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034049_865e36da-12ab-4935-a5a9-d92a6cb2b3df-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034049_865e36da-12ab-4935-a5a9-d92a6cb2b3df-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034049_865e36da-12ab-4935-a5a9-d92a6cb2b3df-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034049_865e36da-12ab-4935-a5a9-d92a6cb2b3df-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034049_865e36da-12ab-4935-a5a9-d92a6cb2b3df.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 8 pretzels.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (240g) sourdough starter (unfed or fed)<\/li>\n\n\n\n<li>1 cup (240ml) warm water (110\u00b0F \/ 45\u00b0C)<\/li>\n\n\n\n<li>3 cups (375g) all-purpose flour<\/li>\n\n\n\n<li>1 tbsp brown sugar<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>2 tbsp melted butter<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Baking Soda Bath:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 cups water<\/li>\n\n\n\n<li>\u00bd cup baking soda<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Topping:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg yolk + 1 tbsp water (egg wash)<\/li>\n\n\n\n<li>Flaky sea salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix starter, warm water, flour, brown sugar, salt, and melted butter. Knead 5-7 minutes until smooth.<\/li>\n\n\n\n<li>Cover and rise 4-6 hours (or overnight in fridge) until doubled.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Shape Pretzels<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Divide dough into 8 pieces. Roll each into a 20-inch rope.<\/li>\n\n\n\n<li>Form into a U shape. Cross the ends twice. Flip down to the bottom of the U. Press to seal.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Baking Soda Bath<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 450\u00b0F (230\u00b0C). Line baking sheets with parchment.<\/li>\n\n\n\n<li>Bring water and baking soda to a gentle boil.<\/li>\n\n\n\n<li>Drop each pretzel into the bath for 30 seconds. Remove with a slotted spoon. Place on baking sheets.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Top &amp; Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brush pretzels with egg wash. Sprinkle generously with flaky salt.<\/li>\n\n\n\n<li>Bake 12-15 minutes until deep golden brown.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool 5 minutes. Serve warm with mustard or beer cheese. Try not to eat all eight.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 20 min + rise | <strong>Cook Time:<\/strong> 15 min | <strong>Total:<\/strong> 35 min + rise<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 8 pretzels | <strong>Difficulty:<\/strong> Medium<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Best day-of.<\/strong> Freeze baked pretzels for 3 months. Reheat at 375\u00b0F for 5-7 minutes. Never microwave (rubbery sadness). Unbaked pretzels can be frozen after shaping \u2014 boil and bake from frozen (add 2 minutes).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074445_f567ed4b-6243-451d-ba61-dcac57f723fd-1024x1024.png\" alt=\"\" class=\"wp-image-2468\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074445_f567ed4b-6243-451d-ba61-dcac57f723fd-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074445_f567ed4b-6243-451d-ba61-dcac57f723fd-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074445_f567ed4b-6243-451d-ba61-dcac57f723fd-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074445_f567ed4b-6243-451d-ba61-dcac57f723fd-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074445_f567ed4b-6243-451d-ba61-dcac57f723fd-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074445_f567ed4b-6243-451d-ba61-dcac57f723fd.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chewy, golden-brown, sourdough-spiked pretzels with that signature baking soda bath. Flaky salt on top. Beer cheese on the side. Your starter just found its highest purpose.<\/p>\n","protected":false},"author":1,"featured_media":2466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[2124,1639,1640,2122,2121,2123,2125],"class_list":["post-2380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","tag-beer-cheese","tag-homemade-soft-pretzels","tag-soft-pretzel-recipe","tag-sourdough-discard-pretzels","tag-sourdough-pretzels","tag-sourdough-snack","tag-twisted-pretzels"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Pretzels (Tangy, Twisted, and Completely Dangerous) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/sourdough-pretzels-tangy-twisted-and-completely-dangerous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Pretzels (Tangy, Twisted, and Completely Dangerous) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Chewy, golden-brown, sourdough-spiked pretzels with that signature baking soda bath. 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