{"id":2378,"date":"2026-06-02T04:42:05","date_gmt":"2026-06-02T04:42:05","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=2378"},"modified":"2026-06-02T04:42:05","modified_gmt":"2026-06-02T04:42:05","slug":"olive-rosemary-fougasse-the-leaf-shaped-bread-that-steals-the-show","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/olive-rosemary-fougasse-the-leaf-shaped-bread-that-steals-the-show\/","title":{"rendered":"Olive Rosemary Fougasse (The Leaf-Shaped Bread That Steals the Show)"},"content":{"rendered":"\n<p>Fougasse is focaccia&#8217;s sophisticated French cousin. Shaped like a leaf. Loaded with olives and rosemary. Crispy edges. Chewy center. It looks like you worked for hours. You didn&#8217;t. That&#8217;s our little secret.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034009_0cb98f7a-8842-4682-b434-929ceeb6ca55-1024x1024.png\" alt=\"\" class=\"wp-image-2463\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034009_0cb98f7a-8842-4682-b434-929ceeb6ca55-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034009_0cb98f7a-8842-4682-b434-929ceeb6ca55-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034009_0cb98f7a-8842-4682-b434-929ceeb6ca55-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034009_0cb98f7a-8842-4682-b434-929ceeb6ca55-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034009_0cb98f7a-8842-4682-b434-929ceeb6ca55-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260602_034009_0cb98f7a-8842-4682-b434-929ceeb6ca55.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 2 fougasse (about 8-10 servings).<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00bd cups (440g) bread flour or all-purpose flour<\/li>\n\n\n\n<li>1\u00bd tsp salt<\/li>\n\n\n\n<li>1 tsp instant yeast<\/li>\n\n\n\n<li>1\u00bc cups (300ml) warm water (about 100\u00b0F \/ 38\u00b0C)<\/li>\n\n\n\n<li>3 tbsp olive oil (plus more for brushing)<\/li>\n\n\n\n<li>\u00bd cup (75g) kalamata or green olives, pitted and chopped<\/li>\n\n\n\n<li>2 tbsp fresh rosemary, finely chopped (plus sprigs for topping)<\/li>\n\n\n\n<li>Flaky sea salt for sprinkling<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Mix Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk flour, salt, and yeast in a large bowl. Add warm water and 3 tbsp olive oil. Mix into a shaggy dough.<\/li>\n\n\n\n<li>Knead 8-10 minutes until smooth and elastic.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Add Olives &amp; Rosemary<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gently knead chopped olives and rosemary into the dough until evenly distributed.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: First Rise<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place dough in an oiled bowl. Cover and rise 1-2 hours until doubled.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Shape<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Divide dough in half. Roll each into an 8&#215;10 inch oval about \u00bd-inch thick.<\/li>\n\n\n\n<li>Transfer to parchment-lined baking sheets.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Cut the Leaf<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Use a sharp knife or bench scraper to cut slits: a central &#8220;stem&#8221; cut down the middle, then diagonal cuts on each side to create leaf-like openings.<\/li>\n\n\n\n<li>Gently pull the cuts open with your fingers to create holes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Second Rise<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cover loosely. Rise 30-45 minutes until puffy.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 425\u00b0F (220\u00b0C).<\/li>\n\n\n\n<li>Brush fougasse with olive oil. Press rosemary sprigs into dough. Sprinkle with flaky salt.<\/li>\n\n\n\n<li>Bake 15-18 minutes until deep golden brown and crisp.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 8: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool on a rack for 5 minutes. Tear apart with your hands. Dip in olive oil. Disappear.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 20 min + rises | <strong>Bake Time:<\/strong> 18 min | <strong>Total:<\/strong> 2\u00bd &#8211; 3 hours<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 2 fougasse | <strong>Difficulty:<\/strong> Medium<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Counter (wrapped in foil):<\/strong> 2 days. <strong>Freezer:<\/strong> 3 months. Reheat frozen fougasse at 375\u00b0F for 5-7 minutes to restore crispiness. Best eaten the day it&#8217;s baked \u2014 but leftovers are still incredible dipped in soup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074359_890e03ac-c7d4-456c-96ed-52ec21135202-1024x1024.png\" alt=\"\" class=\"wp-image-2464\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074359_890e03ac-c7d4-456c-96ed-52ec21135202-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074359_890e03ac-c7d4-456c-96ed-52ec21135202-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074359_890e03ac-c7d4-456c-96ed-52ec21135202-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074359_890e03ac-c7d4-456c-96ed-52ec21135202-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074359_890e03ac-c7d4-456c-96ed-52ec21135202-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074359_890e03ac-c7d4-456c-96ed-52ec21135202.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, chewy, olive-studded, rosemary-scented bread shaped like a leaf. Tear it apart with your hands. Dip it in olive oil. This is French bread-making at its most gorgeous and easiest.<\/p>\n","protected":false},"author":1,"featured_media":2462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[17,2120,2116,2115,2119,2117,2118],"class_list":["post-2378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-artisan-bread","tag-easy-french-bread","tag-fougasse-recipe","tag-french-leaf-bread","tag-olive-bread","tag-olive-rosemary-fougasse","tag-rosemary-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olive Rosemary Fougasse (The Leaf-Shaped Bread That Steals the Show) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/olive-rosemary-fougasse-the-leaf-shaped-bread-that-steals-the-show\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Rosemary Fougasse (The Leaf-Shaped Bread That Steals the Show) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Crispy, chewy, olive-studded, rosemary-scented bread shaped like a leaf. 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