{"id":2370,"date":"2026-06-02T04:37:25","date_gmt":"2026-06-02T04:37:25","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=2370"},"modified":"2026-06-02T04:37:26","modified_gmt":"2026-06-02T04:37:26","slug":"beef-barbacoa-tacos-slow-cooked-cliantro-lime-perfection","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/beef-barbacoa-tacos-slow-cooked-cliantro-lime-perfection\/","title":{"rendered":"Beef Barbacoa Tacos (Slow-Cooked, Cliantro-Lime Perfection)"},"content":{"rendered":"\n<p>Barbacoa is beef that dreams of being pulled pork. Slow-cooked with chipotle, garlic, cumin, and cloves until it falls apart with a spoon. Stuff it into tortillas. Add onion and cilantro. This is taco heaven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_180441_b0ca14e2-a6d8-4a44-aad5-36a8b58e78a2-1024x1024.png\" alt=\"\" class=\"wp-image-2447\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_180441_b0ca14e2-a6d8-4a44-aad5-36a8b58e78a2-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_180441_b0ca14e2-a6d8-4a44-aad5-36a8b58e78a2-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_180441_b0ca14e2-a6d8-4a44-aad5-36a8b58e78a2-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_180441_b0ca14e2-a6d8-4a44-aad5-36a8b58e78a2-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_180441_b0ca14e2-a6d8-4a44-aad5-36a8b58e78a2-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_180441_b0ca14e2-a6d8-4a44-aad5-36a8b58e78a2.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Serves 6-8 (makes about 20 tacos).<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Barbacoa:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 lbs (1.4kg) beef chuck roast, cut into large chunks<\/li>\n\n\n\n<li>4 chipotle peppers in adobo sauce + 2 tbsp adobo sauce<\/li>\n\n\n\n<li>6 cloves garlic<\/li>\n\n\n\n<li>1 tbsp ground cumin<\/li>\n\n\n\n<li>1 tbsp dried oregano<\/li>\n\n\n\n<li>1 tsp ground cloves<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd cup beef broth<\/li>\n\n\n\n<li>\u00bc cup lime juice (about 2 limes)<\/li>\n\n\n\n<li>2 tbsp apple cider vinegar<\/li>\n\n\n\n<li>3 bay leaves<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Serving:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corn or flour tortillas, warmed<\/li>\n\n\n\n<li>White onion, finely chopped<\/li>\n\n\n\n<li>Fresh cilantro, chopped<\/li>\n\n\n\n<li>Lime wedges<\/li>\n\n\n\n<li>Salsa or hot sauce (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make Sauce<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a blender, combine chipotle peppers, adobo sauce, garlic, cumin, oregano, cloves, salt, beef broth, lime juice, and vinegar. Blend until smooth.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Slow Cook<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place beef chunks in a slow cooker or Dutch oven.<\/li>\n\n\n\n<li>Pour sauce over the beef. Add bay leaves.<\/li>\n\n\n\n<li><strong>Slow cooker:<\/strong> Cook on LOW for 8 hours or HIGH for 5-6 hours.<\/li>\n\n\n\n<li><strong>Oven:<\/strong> Cover and bake at 325\u00b0F (160\u00b0C) for 3\u00bd &#8211; 4 hours.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Shred<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove beef from the pot. Shred with two forks. Discard bay leaves and any large fat pieces.<\/li>\n\n\n\n<li>Return shredded beef to the pot and toss in the juices. Season with more salt if needed.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Assemble Tacos<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Warm tortillas on a dry skillet or over a gas flame.<\/li>\n\n\n\n<li>Pile barbacoa onto tortillas. Top with onion, cilantro, and a squeeze of lime.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Serve with salsa on the side. Eat three. Then four. No judgment.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 15 min | <strong>Cook Time:<\/strong> 4-8 hours | <strong>Total:<\/strong> 4-8 hours<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 6-8 servings | <strong>Difficulty:<\/strong> Easy (requires time)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Fridge:<\/strong> 5 days. <strong>Freezer:<\/strong> 3 months (in its juices). Reheat in a skillet or microwave. Barbacoa gets even better the next day \u2014 flavors meld overnight. Make a double batch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074136_f5bdc921-8b4a-4674-bbdc-f594214c71a5-1024x1024.png\" alt=\"\" class=\"wp-image-2448\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074136_f5bdc921-8b4a-4674-bbdc-f594214c71a5-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074136_f5bdc921-8b4a-4674-bbdc-f594214c71a5-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074136_f5bdc921-8b4a-4674-bbdc-f594214c71a5-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074136_f5bdc921-8b4a-4674-bbdc-f594214c71a5-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074136_f5bdc921-8b4a-4674-bbdc-f594214c71a5-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074136_f5bdc921-8b4a-4674-bbdc-f594214c71a5.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fall-apart tender, smoky, spicy beef. Slow-cooked for hours. Piled onto warm corn tortillas with onions, cilantro, and a squeeze of lime. This is taco night&#8217;s final boss.<\/p>\n","protected":false},"author":1,"featured_media":2446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2093,2095,2090,2091,2096,2094,2092],"class_list":["post-2370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-barbacoa-recipe","tag-barbacoa-tacos","tag-beef-barbacoa","tag-chipotle-beef-tacos","tag-crockpot-tacos","tag-mexican-shredded-beef","tag-slow-cooker-beef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef Barbacoa Tacos (Slow-Cooked, Cliantro-Lime Perfection) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/beef-barbacoa-tacos-slow-cooked-cliantro-lime-perfection\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Barbacoa Tacos (Slow-Cooked, Cliantro-Lime Perfection) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Fall-apart tender, smoky, spicy beef. Slow-cooked for hours. Piled onto warm corn tortillas with onions, cilantro, and a squeeze of lime. This is taco night&#039;s final boss.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/beef-barbacoa-tacos-slow-cooked-cliantro-lime-perfection\/\" \/>\n<meta property=\"og:site_name\" content=\"Gentle Simmer\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-02T04:37:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-02T04:37:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_074152_412f3b3f-a4fb-4455-a78e-10a159ae300d-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/beef-barbacoa-tacos-slow-cooked-cliantro-lime-perfection\/\",\"url\":\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/02\/beef-barbacoa-tacos-slow-cooked-cliantro-lime-perfection\/\",\"name\":\"Beef Barbacoa Tacos (Slow-Cooked, Cliantro-Lime Perfection) - 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