{"id":2350,"date":"2026-06-01T18:56:21","date_gmt":"2026-06-01T18:56:21","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=2350"},"modified":"2026-06-01T18:56:22","modified_gmt":"2026-06-01T18:56:22","slug":"maamoul-buttery-date-filled-semolina-cookies","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/01\/maamoul-buttery-date-filled-semolina-cookies\/","title":{"rendered":"Ma&#8217;amoul (Buttery, Date-Filled Semolina Cookies)"},"content":{"rendered":"\n<p>Ma&#8217;amoul is a cookie and a treasure hunt. Crack open the crumbly, buttery exterior to find a sweet surprise inside \u2014 dates, walnuts, or pistachios. These are Lebanon&#8217;s gift to dessert lovers. Let&#8217;s stuff some cookies.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_175146_845c681f-3689-4c14-8ceb-51a33a5ad2e7-1024x1024.png\" alt=\"\" class=\"wp-image-2410\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_175146_845c681f-3689-4c14-8ceb-51a33a5ad2e7-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_175146_845c681f-3689-4c14-8ceb-51a33a5ad2e7-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_175146_845c681f-3689-4c14-8ceb-51a33a5ad2e7-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_175146_845c681f-3689-4c14-8ceb-51a33a5ad2e7-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_175146_845c681f-3689-4c14-8ceb-51a33a5ad2e7-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_175146_845c681f-3689-4c14-8ceb-51a33a5ad2e7.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes about 25 ma&#8217;amoul.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (250g) fine semolina<\/li>\n\n\n\n<li>\u00bd cup (60g) all-purpose flour<\/li>\n\n\n\n<li>\u00bd cup (115g) unsalted butter, melted<\/li>\n\n\n\n<li>\u00bd cup (120ml) vegetable oil<\/li>\n\n\n\n<li>\u00bc cup (50g) sugar<\/li>\n\n\n\n<li>1 tbsp orange blossom water<\/li>\n\n\n\n<li>1 tbsp rose water<\/li>\n\n\n\n<li>\u00bc cup (60ml) milk (as needed)<\/li>\n\n\n\n<li>\u00bd tsp mahlab (optional, ground cherry pits)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Date Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd cups (300g) date paste (or pitted dates blended)<\/li>\n\n\n\n<li>1 tbsp butter<\/li>\n\n\n\n<li>\u00bd tsp cinnamon<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Walnut Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup walnuts, finely chopped<\/li>\n\n\n\n<li>2 tbsp sugar<\/li>\n\n\n\n<li>1 tsp cinnamon<\/li>\n\n\n\n<li>1 tbsp orange blossom water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Finishing:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Powdered sugar for dusting<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix semolina and flour. Add melted butter and oil. Rub with fingers until sandy.<\/li>\n\n\n\n<li>Cover and rest overnight (8\u201324 hours) \u2014 crucial for texture.<\/li>\n\n\n\n<li>Next day, add sugar, orange blossom water, rose water, and mahlab. Knead, adding milk gradually, until dough comes together (soft but not sticky).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make Fillings<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Date:<\/strong> Mash date paste with butter and cinnamon until smooth.<\/li>\n\n\n\n<li><strong>Walnut:<\/strong> Mix walnuts, sugar, cinnamon, and orange blossom water.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Shape &amp; Fill<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pinch off a walnut-sized piece of dough. Flatten into a disc.<\/li>\n\n\n\n<li>Place 1 tsp of filling in center. Wrap dough around it, sealing completely. Roll into a smooth ball.<\/li>\n\n\n\n<li>Press into a ma&#8217;amoul mold (or use a fork to make decorative marks). Tap out gently.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Place cookies on parchment-lined sheet.<\/li>\n\n\n\n<li>Bake 12\u201315 minutes until bottoms are lightly golden (tops stay pale).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Dust &amp; Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool completely. Dust generously with powdered sugar.<\/li>\n\n\n\n<li>Serve with Arabic coffee. Hide some for yourself.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 30 min + overnight rest | <strong>Bake Time:<\/strong> 15 min | <strong>Total:<\/strong> 45 min + overnight<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 25 cookies | <strong>Difficulty:<\/strong> Medium<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Airtight container:<\/strong> 2 weeks at room temperature. <strong>Freezer:<\/strong> 3 months. These cookies actually improve after a day or two \u2014 flavors meld beautifully. Dust with powdered sugar just before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_073613_a8476a2d-4618-4833-8fa7-5e6381e6b5c5-1024x1024.png\" alt=\"\" class=\"wp-image-2411\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_073613_a8476a2d-4618-4833-8fa7-5e6381e6b5c5-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_073613_a8476a2d-4618-4833-8fa7-5e6381e6b5c5-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_073613_a8476a2d-4618-4833-8fa7-5e6381e6b5c5-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_073613_a8476a2d-4618-4833-8fa7-5e6381e6b5c5-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_073613_a8476a2d-4618-4833-8fa7-5e6381e6b5c5-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/06\/hf_20260601_073613_a8476a2d-4618-4833-8fa7-5e6381e6b5c5.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crumbly, buttery semolina cookies stuffed with sweet dates or walnuts. Dusted with powdered sugar. These are the Middle East&#8217;s favorite holiday treat. One batch. Gone in a day.<\/p>\n","protected":false},"author":1,"featured_media":2409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[2030,2034,2032,2035,2031,2033,2036,2037],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","tag-date-cookies","tag-eid-cookies","tag-maamoul","tag-maamoul-recipe","tag-middle-eastern-cookies","tag-semolina-cookies","tag-stuffed-cookies","tag-walnut-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ma&#039;amoul (Buttery, Date-Filled Semolina Cookies) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/06\/01\/maamoul-buttery-date-filled-semolina-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma&#039;amoul (Buttery, Date-Filled Semolina Cookies) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Crumbly, buttery semolina cookies stuffed with sweet dates or walnuts. 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