{"id":2119,"date":"2026-05-21T13:05:46","date_gmt":"2026-05-21T13:05:46","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=2119"},"modified":"2026-05-21T13:05:46","modified_gmt":"2026-05-21T13:05:46","slug":"strawberry-cheesecake-no-water-bath-no-cracks-all-glory","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/05\/21\/strawberry-cheesecake-no-water-bath-no-cracks-all-glory\/","title":{"rendered":"Strawberry Cheesecake (No Water Bath, No Cracks, All Glory)"},"content":{"rendered":"\n<p>Strawberry cheesecake is the people&#8217;s champion. It&#8217;s creamy. It&#8217;s fruity. It&#8217;s pink and pretty. And this version skips all the drama\u2014no water bath, no cracks, no fuss.<\/p>\n\n\n\n<p>We&#8217;re making a silky, dense cheesecake (New York style) and topping it with a glossy, sweet strawberry sauce made from real berries. Fresh or frozen? Either works. Just be prepared to fight for the last slice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081009_e92a8ec2-06c3-4930-be6b-0462c5e3e7e1-1024x1024.png\" alt=\"\" class=\"wp-image-2143\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081009_e92a8ec2-06c3-4930-be6b-0462c5e3e7e1-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081009_e92a8ec2-06c3-4930-be6b-0462c5e3e7e1-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081009_e92a8ec2-06c3-4930-be6b-0462c5e3e7e1-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081009_e92a8ec2-06c3-4930-be6b-0462c5e3e7e1-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081009_e92a8ec2-06c3-4930-be6b-0462c5e3e7e1-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081009_e92a8ec2-06c3-4930-be6b-0462c5e3e7e1.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Serves 8-10.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Crust:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd cups (150g) graham cracker crumbs<\/li>\n\n\n\n<li>\u00bc cup (50g) sugar<\/li>\n\n\n\n<li>6 tbsp (85g) unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Cheesecake Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>32 oz (900g) cream cheese, softened<\/li>\n\n\n\n<li>1 cup (200g) sugar<\/li>\n\n\n\n<li>3 large eggs, room temp<\/li>\n\n\n\n<li>1 cup (240g) sour cream, room temp<\/li>\n\n\n\n<li>1 tbsp vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Strawberry Topping:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (300g) fresh or frozen strawberries, chopped<\/li>\n\n\n\n<li>\u00bc cup (50g) sugar<\/li>\n\n\n\n<li>1 tbsp lemon juice<\/li>\n\n\n\n<li>1 tsp cornstarch + 1 tbsp water<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make the Crust<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9-inch springform pan.<\/li>\n\n\n\n<li>Mix crumbs, sugar, and butter. Press firmly into bottom.<\/li>\n\n\n\n<li>Bake 10 minutes. Cool. Reduce oven to 325\u00b0F (160\u00b0C).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make the Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beat cream cheese and sugar until smooth.<\/li>\n\n\n\n<li>Add eggs one at a time (low speed = no cracks).<\/li>\n\n\n\n<li>Mix in sour cream and vanilla.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour filling over crust. Smooth top.<\/li>\n\n\n\n<li>Bake at 325\u00b0F for 50-60 minutes. Edges set, center still jiggly.<\/li>\n\n\n\n<li>Turn off oven. Crack door. Cool inside for 1 hour.<\/li>\n\n\n\n<li>Refrigerate at least 6 hours.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Make Strawberry Topping<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Simmer strawberries, sugar, and lemon juice for 5 minutes.<\/li>\n\n\n\n<li>Add cornstarch slurry. Cook 1 minute until thickened. Cool completely.<\/li>\n\n\n\n<li>Spoon over chilled cheesecake. Slice. Devour.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 20 mins | <strong>Bake Time:<\/strong> 60 mins | <strong>Chill:<\/strong> 7+ hours | <strong>Total:<\/strong> ~9 hours<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 8-10 slices<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy (patience required)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p>Store covered in fridge for up to 5 days. Freeze slices (without topping) for 3 months. Thaw overnight. Add fresh topping after thawing. Don&#8217;t freeze with berries\u2014they get weepy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081832_d679a1c4-fd65-4a36-9501-7b0a6355b8e2-1024x1024.png\" alt=\"\" class=\"wp-image-2144\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081832_d679a1c4-fd65-4a36-9501-7b0a6355b8e2-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081832_d679a1c4-fd65-4a36-9501-7b0a6355b8e2-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081832_d679a1c4-fd65-4a36-9501-7b0a6355b8e2-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081832_d679a1c4-fd65-4a36-9501-7b0a6355b8e2-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081832_d679a1c4-fd65-4a36-9501-7b0a6355b8e2-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260521_081832_d679a1c4-fd65-4a36-9501-7b0a6355b8e2.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Creamy cheesecake. Sweet strawberry topping. A buttery graham crust. No water bath. No cracked tops. Just pure, berry-studded perfection. Summer on a plate, year-round.<\/p>\n","protected":false},"author":1,"featured_media":2142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[1787,1783,1786,1785,1784,1782],"class_list":["post-2119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","tag-berry-cheesecake","tag-cheesecake-with-strawberry-topping","tag-easy-strawberry-cheesecake","tag-fresh-strawberry-cheesecake","tag-no-bake-strawberry-cheesecake","tag-strawberry-cheesecake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cheesecake (No Water Bath, No Cracks, All Glory) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/05\/21\/strawberry-cheesecake-no-water-bath-no-cracks-all-glory\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cheesecake (No Water Bath, No Cracks, All Glory) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Creamy cheesecake. 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