{"id":1978,"date":"2026-05-14T07:34:50","date_gmt":"2026-05-14T07:34:50","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=1978"},"modified":"2026-05-14T07:34:50","modified_gmt":"2026-05-14T07:34:50","slug":"homemade-naan-bubble-y-buttery-and-obsession-worthy","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/05\/14\/homemade-naan-bubble-y-buttery-and-obsession-worthy\/","title":{"rendered":"Homemade Naan: Bubble-y, Buttery, and Obsession-Worthy"},"content":{"rendered":"\n

Store-bought naan is a sad, dry cracker pretending to be bread. Let’s fix that.<\/p>\n\n\n\n

This homemade naan is soft, chewy, blistered, and slathered in garlic butter. No tandoor? No problem. A regular skillet does the job. Ten minutes of work. Unlimited dipping potential.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Makes 6 large naan.<\/em><\/p>\n\n\n\n

For the Dough:<\/h3>\n\n\n\n
    \n
  • 2 cups all-purpose flour (plus more for dusting)<\/li>\n\n\n\n
  • \u00bd cup plain yogurt (full-fat works best)<\/li>\n\n\n\n
  • \u00bc cup warm water<\/li>\n\n\n\n
  • 2 tablespoons oil or melted butter<\/li>\n\n\n\n
  • 1 teaspoon sugar<\/li>\n\n\n\n
  • 1 teaspoon baking powder<\/li>\n\n\n\n
  • \u00bd teaspoon baking soda<\/li>\n\n\n\n
  • \u00bd teaspoon salt<\/li>\n<\/ul>\n\n\n\n

    For the Garlic Butter Topping:<\/h3>\n\n\n\n
      \n
    • 3 tablespoons melted butter<\/li>\n\n\n\n
    • 3 cloves garlic, minced<\/li>\n\n\n\n
    • 2 tablespoons fresh cilantro, chopped (optional)<\/li>\n<\/ul>\n\n\n\n

      Step-by-Step Instructions<\/h2>\n\n\n\n

      Step 1: Make the Dough<\/h3>\n\n\n\n
        \n
      1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.<\/li>\n\n\n\n
      2. Add yogurt, warm water, and oil. Mix until a shaggy dough forms.<\/li>\n\n\n\n
      3. Knead for 5-7 minutes until smooth and soft.<\/li>\n\n\n\n
      4. Cover and rest for 30 minutes (or up to 2 hours).<\/li>\n<\/ol>\n\n\n\n

        Step 2: Shape the Naan<\/h3>\n\n\n\n
          \n
        1. Divide dough into 6 equal balls.<\/li>\n\n\n\n
        2. On a floured surface, roll each ball into a 6-8 inch oval or teardrop shape. Don’t make it too thin.<\/li>\n<\/ol>\n\n\n\n

          Step 3: Cook on the Stovetop<\/h3>\n\n\n\n
            \n
          1. Heat a cast-iron skillet or heavy pan over high heat until screaming hot.<\/li>\n\n\n\n
          2. Place one naan in the dry skillet. Cook for 1-2 minutes until bubbles appear on top.<\/li>\n\n\n\n
          3. Flip and cook for another 1-2 minutes until dark blistered spots appear.<\/li>\n\n\n\n
          4. Repeat with all naan.<\/li>\n<\/ol>\n\n\n\n

            Step 4: Butter and Serve<\/h3>\n\n\n\n
              \n
            1. Mix melted butter and minced garlic.<\/li>\n\n\n\n
            2. Brush hot naan with garlic butter. Sprinkle with cilantro.<\/li>\n\n\n\n
            3. Serve warm with curry, hummus, or just eat it plain. No judgment.<\/li>\n<\/ol>\n\n\n\n

              Summary<\/h2>\n\n\n\n

              Prep Time:<\/strong> 10 minutes | Rest Time:<\/strong> 30 minutes | Cook Time:<\/strong> 10 minutes<\/p>\n\n\n\n

              Yield:<\/strong> 6 naan | Difficulty:<\/strong> Easy<\/p>\n\n\n\n

              Storage Notes<\/h2>\n\n\n\n

              Store in an airtight container for up to 3 days. Freeze for up to 3 months. To reheat, spritz with water and warm in a skillet or air fryer at 350\u00b0F for 3 minutes. Microwaving works but kills the texture.<\/p>\n\n\n\n

              \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

              Soft, pillowy, blistered, and begging to be dipped. This stovetop naan is easier than you think. No tandoor. No fancy ingredients. Just a hot skillet and serious butter.<\/p>\n","protected":false},"author":1,"featured_media":1989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[1623,1624,1622,1617,1619,1618,1621,1620],"class_list":["post-1978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-buttery-naan","tag-easy-naan","tag-garlic-naan","tag-homemade-naan","tag-indian-bread","tag-naan-bread-recipe","tag-no-yeast-naan","tag-stovetop-naan"],"yoast_head":"\nHomemade Naan: Bubble-y, Buttery, and Obsession-Worthy - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/05\/14\/homemade-naan-bubble-y-buttery-and-obsession-worthy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Naan: Bubble-y, Buttery, and Obsession-Worthy - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Soft, pillowy, blistered, and begging to be dipped. 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