{"id":1954,"date":"2026-05-12T15:51:06","date_gmt":"2026-05-12T15:51:06","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=1954"},"modified":"2026-05-12T15:51:07","modified_gmt":"2026-05-12T15:51:07","slug":"grilled-balsamic-chicken-sweet-tangy-and-smoky","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/05\/12\/grilled-balsamic-chicken-sweet-tangy-and-smoky\/","title":{"rendered":"Grilled Balsamic Chicken (Sweet, Tangy, and Smoky)"},"content":{"rendered":"\n<p>Chicken breast has a reputation for being boring. This recipe exists to destroy that reputation.<\/p>\n\n\n\n<p>Sweet, tangy, garlicky balsamic marinade. Juicy, tender grilled chicken. Caramelized edges from the grill. This balsamic chicken makes zero sense for how easy it is. Throw it on a salad, stuff it in a sandwich, or eat it straight off the cutting board.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154646_36dc16b8-67fb-47a3-b88c-ea458265ca59-1024x1024.png\" alt=\"\" class=\"wp-image-1971\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154646_36dc16b8-67fb-47a3-b88c-ea458265ca59-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154646_36dc16b8-67fb-47a3-b88c-ea458265ca59-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154646_36dc16b8-67fb-47a3-b88c-ea458265ca59-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154646_36dc16b8-67fb-47a3-b88c-ea458265ca59-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154646_36dc16b8-67fb-47a3-b88c-ea458265ca59-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154646_36dc16b8-67fb-47a3-b88c-ea458265ca59.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Serves 4.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 boneless, skinless chicken breasts (about 6 oz \/ 170g each)<\/li>\n\n\n\n<li>\u00bd cup balsamic vinegar<\/li>\n\n\n\n<li>\u00bc cup olive oil<\/li>\n\n\n\n<li>2 tablespoons Dijon mustard<\/li>\n\n\n\n<li>2 tablespoons honey (or brown sugar)<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon dried oregano (or rosemary)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make the Marinade<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl or zip-top bag, whisk balsamic vinegar, olive oil, Dijon, honey, garlic, salt, pepper, and oregano.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Marinate the Chicken<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add chicken to the marinade. Coat well.<\/li>\n\n\n\n<li>Marinate for at least 30 minutes at room temp or up to 8 hours in the fridge.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Preheat the Grill<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat grill to medium-high heat (about 400\u00b0F \/ 200\u00b0C).<\/li>\n\n\n\n<li>Remove chicken from marinade. Let excess drip off.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Grill<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Grill chicken for 5-7 minutes per side, until internal temp hits 165\u00b0F (74\u00b0C).<\/li>\n\n\n\n<li>Baste with leftover marinade during the last 2 minutes (only if it hasn&#8217;t touched raw chicken).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Rest and Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Let chicken rest for 5 minutes before slicing.<\/li>\n\n\n\n<li>Serve with grilled veggies, rice, pasta, or on a salad.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 5 minutes + marinating | <strong>Cook Time:<\/strong> 12 minutes | <strong>Total Time:<\/strong> 20 minutes + marinating<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 4 servings<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Cooked chicken keeps for 4 days in an airtight container.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Marinate raw chicken and freeze for up to 3 months. Thaw in fridge before grilling.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Skillet or oven at 325\u00b0F. Microwave works but dries it out.<\/li>\n\n\n\n<li><strong>Leftover magic:<\/strong> Slice over salads, add to wraps, or pile onto sandwiches.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154705_92634e76-e48c-44bb-979b-59b497680d8f-1024x1024.png\" alt=\"\" class=\"wp-image-1972\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154705_92634e76-e48c-44bb-979b-59b497680d8f-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154705_92634e76-e48c-44bb-979b-59b497680d8f-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154705_92634e76-e48c-44bb-979b-59b497680d8f-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154705_92634e76-e48c-44bb-979b-59b497680d8f-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154705_92634e76-e48c-44bb-979b-59b497680d8f-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_154705_92634e76-e48c-44bb-979b-59b497680d8f.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Juicy chicken marinated in sweet balsamic vinegar, tangy Dijon, and garlic. Grilled to perfection. This balsamic chicken is a weeknight hero\u2014fancy enough for company, easy enough for Tuesday.<\/p>\n","protected":false},"author":1,"featured_media":1970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1611,1613,1612,1615,1610,1614,1616],"class_list":["post-1954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-balsamic-chicken-recipe","tag-balsamic-marinated-chicken","tag-balsamic-vinegar-chicken","tag-easy-grilled-chicken","tag-grilled-balsamic-chicken","tag-grilled-chicken-breast","tag-healthy-grilled-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Balsamic Chicken (Sweet, Tangy, and Smoky) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/05\/12\/grilled-balsamic-chicken-sweet-tangy-and-smoky\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Balsamic Chicken (Sweet, Tangy, and Smoky) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Juicy chicken marinated in sweet balsamic vinegar, tangy Dijon, and garlic. 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