{"id":1950,"date":"2026-05-12T15:34:15","date_gmt":"2026-05-12T15:34:15","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=1950"},"modified":"2026-05-12T15:34:16","modified_gmt":"2026-05-12T15:34:16","slug":"chimichangas-deep-fried-burritos-best-idea-ever","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/05\/12\/chimichangas-deep-fried-burritos-best-idea-ever\/","title":{"rendered":"Chimichangas (Deep-Fried Burritos = Best Idea Ever)"},"content":{"rendered":"\n<p>Someone, somewhere, looked at a burrito and thought: &#8220;This needs to be fried.&#8221;<\/p>\n\n\n\n<p>That person was a genius. The chimichanga is a golden, crispy, shatteringly delicious masterpiece. A flour tortilla stuffed with seasoned meat, beans, and cheese, then fried until crackly-crunchy. Baked version included if you&#8217;re being healthy (no judgment&#8230; okay, a little).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145617_e08b32d1-9337-4a8d-8e16-57a5ca0a8e3e-1024x1024.png\" alt=\"\" class=\"wp-image-1967\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145617_e08b32d1-9337-4a8d-8e16-57a5ca0a8e3e-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145617_e08b32d1-9337-4a8d-8e16-57a5ca0a8e3e-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145617_e08b32d1-9337-4a8d-8e16-57a5ca0a8e3e-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145617_e08b32d1-9337-4a8d-8e16-57a5ca0a8e3e-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145617_e08b32d1-9337-4a8d-8e16-57a5ca0a8e3e-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145617_e08b32d1-9337-4a8d-8e16-57a5ca0a8e3e.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 6 chimichangas.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 large flour tortillas (burrito-size)<\/li>\n\n\n\n<li>1 lb (450g) ground beef (or shredded chicken)<\/li>\n\n\n\n<li>1 packet taco seasoning (or homemade)<\/li>\n\n\n\n<li>\u2153 cup water<\/li>\n\n\n\n<li>1 can (15 oz) refried beans<\/li>\n\n\n\n<li>1 cup shredded Mexican cheese blend<\/li>\n\n\n\n<li>Oil for frying (vegetable or canola)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Toppings:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sour cream<\/li>\n\n\n\n<li>Salsa or pico de gallo<\/li>\n\n\n\n<li>Guacamole or sliced avocado<\/li>\n\n\n\n<li>Shredded lettuce<\/li>\n\n\n\n<li>Hot sauce<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Cook the Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brown ground beef in a skillet over medium-high heat. Drain grease.<\/li>\n\n\n\n<li>Add taco seasoning and water. Simmer 3 minutes until thickened.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Warm the Tortillas<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Microwave tortillas for 20 seconds or warm in a dry skillet. This prevents cracking.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Assemble<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spread 2 tablespoons refried beans in the center of each tortilla.<\/li>\n\n\n\n<li>Top with seasoned beef and shredded cheese.<\/li>\n\n\n\n<li>Fold in the sides, then roll tightly from the bottom up.<\/li>\n\n\n\n<li>Secure with toothpicks if needed.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Fry or Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Fry:<\/strong> Heat 1 inch oil to 350\u00b0F (175\u00b0C). Fry chimichangas seam-side down for 2-3 minutes per side until golden brown.<\/li>\n\n\n\n<li><strong>Bake (healthier):<\/strong> Brush with oil. Bake at 425\u00b0F (220\u00b0C) for 15-20 minutes, flipping halfway.<\/li>\n\n\n\n<li><strong>Air fry:<\/strong> 375\u00b0F (190\u00b0C) for 8-10 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove toothpicks. Top with sour cream, salsa, guacamole, lettuce, and hot sauce.<\/li>\n\n\n\n<li>Eat with your hands. Napkins required.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 15 minutes | <strong>Cook Time:<\/strong> 15 minutes | <strong>Total Time:<\/strong> 30 minutes<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 6 chimichangas<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Fried chimichangas keep for 3 days. They will lose crispiness.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Air fryer at 375\u00b0F for 6-8 minutes or oven at 400\u00b0F for 10 minutes. No microwave (soggy disaster).<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze uncooked, assembled chimichangas for up to 2 months. Fry or bake from frozen (add 5-10 minutes).<\/li>\n\n\n\n<li><strong>Pro tip:<\/strong> Bake or air fry for leftovers. Re-frying is messy.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145647_5ae59a2b-2593-4773-8fd0-42ed65eabddc-1024x1024.png\" alt=\"\" class=\"wp-image-1968\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145647_5ae59a2b-2593-4773-8fd0-42ed65eabddc-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145647_5ae59a2b-2593-4773-8fd0-42ed65eabddc-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145647_5ae59a2b-2593-4773-8fd0-42ed65eabddc-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145647_5ae59a2b-2593-4773-8fd0-42ed65eabddc-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145647_5ae59a2b-2593-4773-8fd0-42ed65eabddc-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/05\/hf_20260512_145647_5ae59a2b-2593-4773-8fd0-42ed65eabddc.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A burrito. But fried. Golden, crispy, and stuffed with seasoned beef or chicken, beans, and cheese. Topped with sour cream, salsa, and guac. Chimichangas are what happen when Mexico and America agree on something beautiful.<\/p>\n","protected":false},"author":1,"featured_media":1966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[1598,1602,1596,1600,1601,1597,1599],"class_list":["post-1950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-beef-chimichanga","tag-chicken-chimichanga","tag-chimichanga","tag-chimichanga-recipe","tag-crispy-burrito","tag-fried-burrito","tag-mexican-fried-burrito"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chimichangas (Deep-Fried Burritos = Best Idea Ever) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/05\/12\/chimichangas-deep-fried-burritos-best-idea-ever\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chimichangas (Deep-Fried Burritos = Best Idea Ever) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"A burrito. But fried. Golden, crispy, and stuffed with seasoned beef or chicken, beans, and cheese. Topped with sour cream, salsa, and guac. 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