{"id":1432,"date":"2026-04-29T19:12:40","date_gmt":"2026-04-29T19:12:40","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=1432"},"modified":"2026-04-29T19:12:40","modified_gmt":"2026-04-29T19:12:40","slug":"bomboloni-italian-doughnuts-that-beat-any-bakery","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/04\/29\/bomboloni-italian-doughnuts-that-beat-any-bakery\/","title":{"rendered":"Bomboloni (Italian Doughnuts That Beat Any Bakery)"},"content":{"rendered":"\n<p>Bomboloni are what doughnuts dream of becoming.<\/p>\n\n\n\n<p>Light, airy, deep-fried to golden perfection. Rolled in sugar. Stuffed with creamy pastry cream, warm Nutella, or tangy jam. They&#8217;re Italy&#8217;s gift to the world. And you can make them in your kitchen with no special equipment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111444_470f1731-f488-402f-95c8-27676d7b7a61-1024x1024.png\" alt=\"\" class=\"wp-image-1709\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111444_470f1731-f488-402f-95c8-27676d7b7a61-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111444_470f1731-f488-402f-95c8-27676d7b7a61-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111444_470f1731-f488-402f-95c8-27676d7b7a61-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111444_470f1731-f488-402f-95c8-27676d7b7a61-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111444_470f1731-f488-402f-95c8-27676d7b7a61-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111444_470f1731-f488-402f-95c8-27676d7b7a61.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 12-15 bomboloni.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00bd cups (440g) bread flour or all-purpose flour<\/li>\n\n\n\n<li>\u00bc cup (50g) sugar<\/li>\n\n\n\n<li>2\u00bc teaspoons instant yeast (one packet)<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>3 large eggs, room temperature<\/li>\n\n\n\n<li>\u00bd cup (120ml) warm milk<\/li>\n\n\n\n<li>\u00bc cup (55g) unsalted butter, softened<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Frying and Coating:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oil for frying (vegetable or canola)<\/li>\n\n\n\n<li>1 cup (200g) granulated sugar (for rolling)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Fillings (pick your favorite):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nutella or chocolate hazelnut spread<\/li>\n\n\n\n<li>Pastry cream (vanilla custard)<\/li>\n\n\n\n<li>Raspberry or apricot jam<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make the Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix flour, sugar, yeast, and salt. Add eggs and warm milk. Mix until shaggy.<\/li>\n\n\n\n<li>Add softened butter one tablespoon at a time. Knead 8-10 minutes until smooth and elastic.<\/li>\n\n\n\n<li>Cover and let rise 1-2 hours until doubled.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Shape and Rise Again<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Punch down dough. Roll or pat to \u00bd-inch thickness.<\/li>\n\n\n\n<li>Cut into 2-3 inch rounds (use a biscuit cutter or glass). Place on parchment.<\/li>\n\n\n\n<li>Cover and rise for 45-60 minutes until puffy.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Fry<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat 2 inches of oil to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Fry 2-3 bomboloni at a time, 1-2 minutes per side, until deep golden brown.<\/li>\n\n\n\n<li>Drain on paper towels. While still warm, roll in sugar.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Fill and Devour<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Let cool slightly. Fill a piping bag with your chosen filling.<\/li>\n\n\n\n<li>Poke a hole in each bombolone and pipe in filling until heavy.<\/li>\n\n\n\n<li>Eat immediately. Then make more.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 25 minutes | <strong>Rise Time:<\/strong> 2-3 hours | <strong>Cook Time:<\/strong> 15 minutes | <strong>Total Time:<\/strong> ~3.5 hours<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 12-15 bomboloni<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Medium (patience required)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Best day-of.<\/strong> Bomboloni are meant to be eaten fresh and warm.<\/p>\n\n\n\n<p><strong>Next day?<\/strong> Store unfilled in an airtight container for 1 day. Refill and serve. Microwave 5 seconds to revive.<\/p>\n\n\n\n<p><strong>Freeze (unfilled):<\/strong> Freeze fried, unsugared bomboloni for up to 1 month. Reheat in 350\u00b0F oven for 5 minutes, then roll in sugar and fill.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111423_4020910f-a1e8-4cf5-8aac-84b4badc6293-1024x1024.png\" alt=\"\" class=\"wp-image-1710\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111423_4020910f-a1e8-4cf5-8aac-84b4badc6293-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111423_4020910f-a1e8-4cf5-8aac-84b4badc6293-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111423_4020910f-a1e8-4cf5-8aac-84b4badc6293-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111423_4020910f-a1e8-4cf5-8aac-84b4badc6293-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111423_4020910f-a1e8-4cf5-8aac-84b4badc6293-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260429_111423_4020910f-a1e8-4cf5-8aac-84b4badc6293.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fluffy, pillowy Italian doughnuts rolled in sugar and stuffed with pastry cream, Nutella, or jam. These are not your average doughnuts. They&#8217;re lighter, airier, and absolutely irresistible. No deep fryer? A pot works fine.<\/p>\n","protected":false},"author":1,"featured_media":1708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[803,801,802,806,805,804,807],"class_list":["post-1432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-quick_meals","tag-bombolone-recipe","tag-bomboloni","tag-italian-doughnuts","tag-italian-pastry","tag-nutella-doughnuts","tag-stuffed-doughnuts","tag-yeast-doughnuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bomboloni (Italian Doughnuts That Beat Any Bakery) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/04\/29\/bomboloni-italian-doughnuts-that-beat-any-bakery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bomboloni (Italian Doughnuts That Beat Any Bakery) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Fluffy, pillowy Italian doughnuts rolled in sugar and stuffed with pastry cream, Nutella, or jam. 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