{"id":1372,"date":"2026-04-25T18:17:46","date_gmt":"2026-04-25T18:17:46","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/?p=1372"},"modified":"2026-04-25T18:17:47","modified_gmt":"2026-04-25T18:17:47","slug":"spinach-fatayer-little-lebanese-spinach-pies-one-bite-youre-hooked","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/04\/25\/spinach-fatayer-little-lebanese-spinach-pies-one-bite-youre-hooked\/","title":{"rendered":"Spinach Fatayer: Little Lebanese Spinach Pies (One Bite, You&#8217;re Hooked)"},"content":{"rendered":"\n<p>Meet the MVP of Lebanese baking: fatayer. These soft, triangular spinach pies are tangy, earthy, and impossible to stop eating. The filling is bright from lemon, warm from sumac, and the dough is pillowy perfection.<\/p>\n\n\n\n<p>They&#8217;re wildly popular across the Middle East for good reason. Make a batch. Watch them vanish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160231_dfa4fb0d-0e3c-45e4-8983-22b9911a436f-1024x1024.png\" alt=\"\" class=\"wp-image-1589\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160231_dfa4fb0d-0e3c-45e4-8983-22b9911a436f-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160231_dfa4fb0d-0e3c-45e4-8983-22b9911a436f-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160231_dfa4fb0d-0e3c-45e4-8983-22b9911a436f-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160231_dfa4fb0d-0e3c-45e4-8983-22b9911a436f-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160231_dfa4fb0d-0e3c-45e4-8983-22b9911a436f-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160231_dfa4fb0d-0e3c-45e4-8983-22b9911a436f.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 12 fatayer.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups (375g) all-purpose flour<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>2 teaspoons instant yeast<\/li>\n\n\n\n<li>\u00be cup (180ml) warm water<\/li>\n\n\n\n<li>\u00bc cup (60ml) olive oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 oz (280g) fresh spinach, finely chopped<\/li>\n\n\n\n<li>1 small onion, finely diced<\/li>\n\n\n\n<li>\u00bc cup (60ml) lemon juice (fresh is best)<\/li>\n\n\n\n<li>2 tablespoons sumac<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make the Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix flour, sugar, salt, and yeast. Add warm water and olive oil.<\/li>\n\n\n\n<li>Knead 8\u201310 minutes until smooth. Cover and let rise 1 hour.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Prep the Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix chopped spinach, onion, lemon juice, sumac, olive oil, and salt.<\/li>\n\n\n\n<li>Let sit 10 minutes. Squeeze out excess liquid (critical\u2014wet filling kills dough).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Assemble Triangles<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Punch down dough. Divide into 12 balls.<\/li>\n\n\n\n<li>Roll each into a 4-inch circle.<\/li>\n\n\n\n<li>Place 1 tablespoon filling in the center.<\/li>\n\n\n\n<li>Pinch three sides to form a triangle, leaving a small opening in the center.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place on a parchment-lined baking sheet. Brush with olive oil.<\/li>\n\n\n\n<li>Bake at 375\u00b0F (190\u00b0C) for 15\u201318 minutes, until golden.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Devour<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Serve warm or at room temperature. Dip in yogurt or just eat straight.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 20 minutes | <strong>Rise Time:<\/strong> 1 hour | <strong>Cook Time:<\/strong> 18 minutes | <strong>Total Time:<\/strong> 1 hour 40 minutes<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 12 fatayer<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">How to Store:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Keeps 4\u20135 days. Reheat in oven at 350\u00b0F for 5 minutes.<\/li>\n\n\n\n<li><strong>Freezer (baked):<\/strong> Freeze up to 3 months. Reheat from frozen, 10 minutes at 350\u00b0F.<\/li>\n\n\n\n<li><strong>Freezer (unbaked):<\/strong> Freeze assembled triangles on a tray, then bag. Bake from frozen, add 5\u20137 minutes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pro Tip:<\/h3>\n\n\n\n<p>Don&#8217;t skip squeezing the spinach. Wet filling = soggy bottoms. Also, sumac is non-negotiable\u2014it&#8217;s the secret tang.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160139_f58f45f3-6665-4ce7-9967-18b9f39d816d-1024x1024.png\" alt=\"\" class=\"wp-image-1590\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160139_f58f45f3-6665-4ce7-9967-18b9f39d816d-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160139_f58f45f3-6665-4ce7-9967-18b9f39d816d-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160139_f58f45f3-6665-4ce7-9967-18b9f39d816d-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160139_f58f45f3-6665-4ce7-9967-18b9f39d816d-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160139_f58f45f3-6665-4ce7-9967-18b9f39d816d-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160139_f58f45f3-6665-4ce7-9967-18b9f39d816d.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fluffy, tangy, savory. A soft dough pocket stuffed with lemony spinach, onions, and sumac. These little Lebanese pies are the perfect snack, appetizer, or &#8220;I&#8217;ll just have five&#8221; situation.<\/p>\n","protected":false},"author":1,"featured_media":1588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[623,621,624,622,619,620,625,626],"class_list":["post-1372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fatayer-recipe","tag-lebanese-fatayer","tag-middle-eastern-pastries","tag-savory-spinach-hand-pies","tag-spinach-fatayer","tag-spinach-pies","tag-sumac-recipe","tag-vegetarian-appetizer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spinach Fatayer: Little Lebanese Spinach Pies (One Bite, You&#039;re Hooked) - Gentle Simmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/04\/25\/spinach-fatayer-little-lebanese-spinach-pies-one-bite-youre-hooked\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach Fatayer: Little Lebanese Spinach Pies (One Bite, You&#039;re Hooked) - Gentle Simmer\" \/>\n<meta property=\"og:description\" content=\"Fluffy, tangy, savory. A soft dough pocket stuffed with lemony spinach, onions, and sumac. These little Lebanese pies are the perfect snack, appetizer, or &quot;I&#039;ll just have five&quot; situation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/04\/25\/spinach-fatayer-little-lebanese-spinach-pies-one-bite-youre-hooked\/\" \/>\n<meta property=\"og:site_name\" content=\"Gentle Simmer\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-25T18:17:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-25T18:17:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.goodlighttravel.com\/sites\/15\/2026\/04\/hf_20260425_160201_ff73869b-98e2-44a0-8194-ed50c978c601-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/04\/25\/spinach-fatayer-little-lebanese-spinach-pies-one-bite-youre-hooked\/\",\"url\":\"https:\/\/wordpress.cherrychapters.com\/gentlesimmer\/2026\/04\/25\/spinach-fatayer-little-lebanese-spinach-pies-one-bite-youre-hooked\/\",\"name\":\"Spinach Fatayer: Little Lebanese Spinach Pies (One Bite, You're Hooked) - 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