Bacon makes everything better. Sausages are already great. Together? Meat perfection.
Wrap sausage in bacon. Brush with BBQ glaze. Bake until crispy. Secure with a toothpick. 25 minutes. These disappear faster than you can make them. Make two batches.
Ingredients
Makes 16-20 pieces.
- 1 package (16 oz) little smoked sausages or cocktail wieners (about 16-20)
- 1 package (16 oz) thin-cut bacon, cut into thirds
- ½ cup BBQ sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp black pepper
- Toothpicks (soaked in water 10 minutes to prevent burning)
Optional glaze add-ins: Honey, sriracha, maple syrup
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- Cut bacon strips into thirds.
Step 2: Wrap the Sausages
- Wrap one piece of bacon around each sausage. Secure with a toothpick.
- Place on wire rack seam-side down.
Step 3: Make the Glaze
- Mix BBQ sauce, brown sugar, garlic powder, and black pepper in a small bowl.
Step 4: Glaze and Bake
- Brush glaze over each bacon-wrapped sausage.
- Bake 15-20 minutes until bacon is crispy and caramelized.
Step 5: Serve
- Let cool 5 minutes. Transfer to a platter. Serve warm with extra BBQ sauce for dipping.
Summary
Prep Time: 10 minutes | Cook Time: 15-20 minutes | Total Time: 25-30 minutes
Yield: 16-20 pieces
Difficulty: Easy
Storage Notes
Fridge:
Store leftovers for 3 days. Reheat in oven or air fryer to restore crispiness.
Reheat:
Air fryer at 350°F for 5 minutes. Oven at 375°F for 8-10 minutes.
Freezer Friendly:
Freeze baked or unbaked for 2 months. Bake from frozen at 375°F for 20-25 minutes.
Pro Tip:
Use thin-cut bacon. Thick-cut won’t crisp up properly in the oven.
