Lobster tails feel fancy. They’re actually stupid easy.
Cut. Loosen. Butter. Broil. 8 minutes. That’s it. Garlic lemon butter takes it over the top. No steakhouse needed. No chef skills required. Just hungry.
Ingredients
Serves 2.
- 2 lobster tails (4-5 oz each)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest (optional)
- 1 tbsp fresh parsley, chopped
- ¼ tsp salt
- ⅛ tsp black pepper
- Lemon wedges for serving
Step-by-Step Instructions
Step 1: Preheat and Prep Tails
- Preheat broiler to high. Place oven rack 6 inches from heat.
- Using kitchen shears, cut down the top center of each lobster shell (stop at the tail fan).
- Gently loosen meat from shell, keeping attached at the tail. Lift meat up and rest on top of the shell.
Step 2: Make Garlic Butter
- Mix melted butter, garlic, lemon juice, lemon zest, parsley, salt, and pepper.
Step 3: Butter the Tails
- Place tails on a baking sheet. Brush generously with garlic butter.
Step 4: Broil
- Broil 6-8 minutes until meat is opaque and internal temp hits 140°F (60°C).
- Don’t overcook! Lobster turns rubbery fast.
Step 5: Serve
- Brush with more butter. Serve immediately with lemon wedges. Melted butter for dipping optional (recommended).
Summary
Prep Time: 5 minutes | Cook Time: 6-8 minutes | Total Time: 15 minutes
Yield: 2 servings
Difficulty: Easy
Storage Notes
Best Fresh:
Lobster tails are best eaten immediately. Leftovers get tough.
Leftover Meat:
Remove from shell. Store in fridge for 1 day. Use in salads, pasta, or rolls.
Pro Tip:
Buy frozen lobster tails. Thaw overnight in fridge. Cheaper and just as good.
