{"id":41,"date":"2026-05-20T12:56:08","date_gmt":"2026-05-20T12:56:08","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentleplatter\/?p=41"},"modified":"2026-05-20T12:56:09","modified_gmt":"2026-05-20T12:56:09","slug":"banh-xeo-vietnamese-sizzling-crepes-worth-the-hype","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentleplatter\/2026\/05\/20\/banh-xeo-vietnamese-sizzling-crepes-worth-the-hype\/","title":{"rendered":"Banh Xeo (Vietnamese Sizzling Crepes Worth the Hype)"},"content":{"rendered":"\n<p>Banh Xeo translates to &#8220;sizzling cake.&#8221; One listen to that batter hit a hot pan, and you get it. Crispy, lacy edges. A golden, turmeric-stained center. Packed with shrimp, pork, and bean sprouts. Then you wrap it in lettuce, add herbs, and dunk. Chaos. Delicious chaos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_122125_b94f6312-8980-4706-8d3f-fadc6b7eee48-1-1024x1024.png\" alt=\"\" class=\"wp-image-78\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_122125_b94f6312-8980-4706-8d3f-fadc6b7eee48-1-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_122125_b94f6312-8980-4706-8d3f-fadc6b7eee48-1-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_122125_b94f6312-8980-4706-8d3f-fadc6b7eee48-1-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_122125_b94f6312-8980-4706-8d3f-fadc6b7eee48-1-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_122125_b94f6312-8980-4706-8d3f-fadc6b7eee48-1-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_122125_b94f6312-8980-4706-8d3f-fadc6b7eee48-1.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Serves 4. Makes 6\u20138 crepes.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Batter:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (120g) rice flour<\/li>\n\n\n\n<li>\u00bc cup (30g) cornstarch<\/li>\n\n\n\n<li>1 tsp turmeric powder<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>1 can (14 oz \/ 400ml) coconut milk<\/li>\n\n\n\n<li>1 cup (240ml) water<\/li>\n\n\n\n<li>2 green onions, thinly sliced<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd lb (225g) shrimp, peeled and halved lengthwise<\/li>\n\n\n\n<li>\u00bd lb (225g) pork belly or shoulder, thinly sliced<\/li>\n\n\n\n<li>1 onion, thinly sliced<\/li>\n\n\n\n<li>2 cups bean sprouts<\/li>\n\n\n\n<li>Oil for frying<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Wrapping &amp; Dipping:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter lettuce or mustard leaves<\/li>\n\n\n\n<li>Fresh herbs: mint, cilantro, Thai basil<\/li>\n\n\n\n<li>Nuoc cham (fish sauce + lime + sugar + garlic + chili)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make Batter<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk rice flour, cornstarch, turmeric, and salt. Add coconut milk and water. Whisk until smooth. Stir in green onions. Let rest 30 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Prep Dipping Sauce<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix \u00bc cup fish sauce + \u00bc cup water + 2 tbsp sugar + 2 tbsp lime juice + minced garlic + sliced chili.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Sizzle<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat a nonstick pan or cast iron skillet over medium-high heat. Add a drizzle of oil.<\/li>\n\n\n\n<li>Add a few slices of pork and 3\u20134 shrimp. Cook 1 minute.<\/li>\n\n\n\n<li>Add a few onion slices. Pour \u2153 cup of batter into the pan, tilting to spread thin.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Add Sprouts<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Scatter a handful of bean sprouts over half the crepe. Cover and cook 2\u20133 minutes until edges are crisp and golden.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Fold &amp; Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fold the crepe in half. Slide onto a plate. Repeat with remaining batter.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Wrap &amp; Eat<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tear off a lettuce leaf. Add a piece of crepe. Top with herbs. Roll, dip, devour.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 20 min + rest | <strong>Cook Time:<\/strong> 20 min | <strong>Total:<\/strong> 40 min + rest<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 6\u20138 crepes | <strong>Difficulty:<\/strong> Medium (technique)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Don&#8217;t.<\/strong> Banh Xeo is a fresh-eating sport. Leftover crepes go soggy. Make only what you&#8217;ll eat. Prep batter and fillings ahead, then cook to order. That&#8217;s the way.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260519_201237_dc221bf9-1157-4800-8783-a755a2ec3557-1-1024x1024.png\" alt=\"\" class=\"wp-image-77\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260519_201237_dc221bf9-1157-4800-8783-a755a2ec3557-1-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260519_201237_dc221bf9-1157-4800-8783-a755a2ec3557-1-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260519_201237_dc221bf9-1157-4800-8783-a755a2ec3557-1-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260519_201237_dc221bf9-1157-4800-8783-a755a2ec3557-1-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260519_201237_dc221bf9-1157-4800-8783-a755a2ec3557-1-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260519_201237_dc221bf9-1157-4800-8783-a755a2ec3557-1.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, turmeric-yellow crepes stuffed with shrimp, pork, and bean sprouts. Wrapped in lettuce with herbs and dipped in spicy fish sauce. That sizzle? That&#8217;s dinner calling.<\/p>\n","protected":false},"author":1,"featured_media":75,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[51,56,55,54,52,53,57],"class_list":["post-41","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-banh-xeo","tag-banh-xeo-recipe","tag-crispy-crepe-recipe","tag-sizzling-crepe","tag-vietnamese-crepe","tag-vietnamese-pancake","tag-vietnamese-street-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banh Xeo (Vietnamese Sizzling Crepes Worth the Hype) - gentleplatter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentleplatter\/2026\/05\/20\/banh-xeo-vietnamese-sizzling-crepes-worth-the-hype\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banh Xeo (Vietnamese Sizzling Crepes Worth the Hype) - gentleplatter\" \/>\n<meta property=\"og:description\" content=\"Crispy, turmeric-yellow crepes stuffed with shrimp, pork, and bean sprouts. Wrapped in lettuce with herbs and dipped in spicy fish sauce. That sizzle? 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