{"id":28,"date":"2026-05-20T12:48:21","date_gmt":"2026-05-20T12:48:21","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/gentleplatter\/?p=28"},"modified":"2026-05-20T12:48:22","modified_gmt":"2026-05-20T12:48:22","slug":"ricotta-cannolis-crispy-shells-silky-filling-pure-sicilian-bliss","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/gentleplatter\/2026\/05\/20\/ricotta-cannolis-crispy-shells-silky-filling-pure-sicilian-bliss\/","title":{"rendered":"Ricotta Cannolis (Crispy Shells, Silky Filling, Pure Sicilian Bliss)"},"content":{"rendered":"\n<p>Cannolis are Italy&#8217;s greatest hit. Crunchy, bubbly shells. Silky, sweet ricotta filling. Tiny chocolate chips playing hide-and-seek. Yes, you can make them at home. No, you don&#8217;t need metal tubes. Let&#8217;s do this.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p><em>Makes 10\u201312 medium cannolis.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113522_119bee4b-57a6-4342-b56f-8679639a363a-1024x1024.png\" alt=\"\" class=\"wp-image-45\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113522_119bee4b-57a6-4342-b56f-8679639a363a-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113522_119bee4b-57a6-4342-b56f-8679639a363a-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113522_119bee4b-57a6-4342-b56f-8679639a363a-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113522_119bee4b-57a6-4342-b56f-8679639a363a-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113522_119bee4b-57a6-4342-b56f-8679639a363a-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113522_119bee4b-57a6-4342-b56f-8679639a363a.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">For the Shells:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (250g) all-purpose flour<\/li>\n\n\n\n<li>2 tbsp sugar<\/li>\n\n\n\n<li>\u00bc tsp salt<\/li>\n\n\n\n<li>2 tbsp cold butter, cubed<\/li>\n\n\n\n<li>1 egg yolk<\/li>\n\n\n\n<li>\u00bd cup (120ml) white wine (or Marsala)<\/li>\n\n\n\n<li>Oil for frying (vegetable or canola)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (450g) whole milk ricotta cheese, drained overnight<\/li>\n\n\n\n<li>\u00bd cup (60g) powdered sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>\u00bc tsp cinnamon<\/li>\n\n\n\n<li>\u2153 cup mini chocolate chips<\/li>\n\n\n\n<li>Optional: chopped pistachios for ends<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Drain Ricotta<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place ricotta in a cheesecloth-lined strainer over a bowl. Refrigerate overnight (or at least 4 hours). This prevents soggy filling.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix flour, sugar, and salt. Cut in butter until crumbly. Add egg yolk and wine. Knead until smooth. Wrap and rest 30 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Roll &amp; Cut<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Roll dough paper-thin (1\/16 inch). Cut into 4-inch circles or ovals.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Shape &amp; Fry<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wrap dough around a metal tube (or rolled foil\/cannoli forms). Seal edge with egg white.<\/li>\n\n\n\n<li>Heat oil to 350\u00b0F (175\u00b0C). Fry 1\u20132 minutes until golden. Cool on rack, then slide off tube.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Make Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix drained ricotta, powdered sugar, vanilla, and cinnamon until smooth. Fold in chocolate chips.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Fill &amp; Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pipe filling into shells just before serving (soggy shells = sad cannolis). Dip ends in pistachios if desired. Dust with powdered sugar. Devour.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 40 min + draining | <strong>Cook Time:<\/strong> 15 min | <strong>Total:<\/strong> 1 hour + overnight<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 10\u201312 cannolis | <strong>Difficulty:<\/strong> Medium<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Shells:<\/strong> 1 week in an airtight container. <strong>Filling:<\/strong> 2 days in fridge. <strong>NEVER fill ahead<\/strong> (soggy tragedy). Fill right before serving. Unfilled shells also freeze beautifully for 3 months.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113535_123109a3-af1e-47e1-afde-14cf34f32288-1024x1024.png\" alt=\"\" class=\"wp-image-46\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113535_123109a3-af1e-47e1-afde-14cf34f32288-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113535_123109a3-af1e-47e1-afde-14cf34f32288-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113535_123109a3-af1e-47e1-afde-14cf34f32288-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113535_123109a3-af1e-47e1-afde-14cf34f32288-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113535_123109a3-af1e-47e1-afde-14cf34f32288-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/25\/2026\/05\/hf_20260520_113535_123109a3-af1e-47e1-afde-14cf34f32288.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, golden shells stuffed with sweet, creamy ricotta and dotted with chocolate chips. No fancy tubes? No problem. Here&#8217;s the authentic Italian dessert that sounds impressive but is secretly easy.<\/p>\n","protected":false},"author":1,"featured_media":44,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[8,13,9,11,10,14,12],"class_list":["post-28","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-cannoli-recipe","tag-crispy-cannoli-shells","tag-homemade-cannoli","tag-italian-dessert","tag-ricotta-cannoli","tag-sicilian-pastry","tag-sweet-ricotta-filling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta Cannolis (Crispy Shells, Silky Filling, Pure Sicilian Bliss) - gentleplatter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/gentleplatter\/2026\/05\/20\/ricotta-cannolis-crispy-shells-silky-filling-pure-sicilian-bliss\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta Cannolis (Crispy Shells, Silky Filling, Pure Sicilian Bliss) - gentleplatter\" \/>\n<meta property=\"og:description\" content=\"Crispy, golden shells stuffed with sweet, creamy ricotta and dotted with chocolate chips. 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